Half / Whole Beef Cut Sheet

Additional Cut & Portion Requests add: $50 per Half Animal / $100 per Whole Animal

1 Steak per bag fee: $40 per animal

Add Extra(Retail) Fat to Grind: $3 per lb
Customer Name*
Address:
Email
example@example.com
Phone Number*
Please enter a valid phone number.
Livestock Owner
Lot/Ear Tag#
Half or Whole Beef?*

HalfWhole
Steaks
Steak Thickness?

3/4"1"1.5"
Steaks per package? *Additional Costs incurred for 1 per package
BRISKET
How would you like your Brisket cut?

WholeHalfThirdsAdd to Ground Beef
CHUCK
Chuck Roast

YesAdd to Ground Beef
Chuck Eye Steak

YesAdd to Ground Beef
Arm Roast

YesAdd to Ground Beef
RIB
Would you like your Ribeye, cut as Steaks or Prime Rib Roast?

SteaksRoast
Would you like them to be Bone-In or Boneless?

Bone-InBoneless
Would you like your Back Ribs?

YesAdd to Ground Beef
Would you like your Short Ribs?

YesAdd to Ground Beef
LOIN

T-Bone & Porterhouse NOT AVAILABLE for animals 30+ mths
Do you prefer (T-Bones and Porterhouse NOT AVAILABLE for animals 30+ mths)

T-Bone and PorterhouseNew York Strip and Filet Mignon
Do you prefer your New York Strip Steaks to be

Bone InBoneless
Would you like

Filet MignonWhole Tenderloin
How do you prefer your Sirloin Tip to be processed?

SteaksRoastAdd to Ground Beef
How do you prefer your Top Sirloin to be processed?

SteaksRoastAdd to Ground Beef
ROUND
With your Rump Roast, would you like them as:

Rump RoastAdd to Ground Beef
With your Top Round, would you like it cut as:

London Broil RoastTenderized Cube SteakAdd to Ground Beef
With your Eye of Round, would you like it cut as:

SteakRoastAdd to Ground Beef
With your Bottom Round, would you like it cut as:

RoastTenderized Cube SteakAdd to Ground Beef
Would you like your Cross Cut Beef Shank? (comes in 2" cuts)

YesAdd to Ground Beef
FLANK
Would you like your Skirt Meat?

YesAdd to Ground Beef
Would you like your Tri Tip Roast?

YesAdd to Ground Beef
OFFAL

* OFFAL IS NOT ADDED TO GROUND BEEF UNLESS REQUESTD BY CUSTOMER * Cut sheets received after harvest date may receive offal from other USDA inspected beef. * If USDA condemns offal from your beef, you will receive off from another USDA inspected beef if available.
Would you like the Beef Heart?

YesNo
Would you like the Cheek Meat?

YesNo
Would you like the Oxtail?

YesNo
Would you like the Beef Tongue?

YesNo
OTHER
Would you like to keep Soup or Marrow Bones?

YesNo
Would you like to keep Beef Fat?

YesNo
Do you prefer:

Stew MeatKabobs
How would you like that packaged?

1 lb packages2 lb packages5 lb package
How would you like your Ground Beef packaged?

1 lb packages2 lb packages5 lb packages
Would you like any 1/3 lb patties? (Packaged 4 per package, $1.00 per lb extra, 10 lb minimum)

YesNo
Pounds of patties requested?
Additional Instructions:
Other additonal fees: $100 (whole beef) or $50 (half beef) Harvest and Waste Disposal Fee, AND if your beef is not picked up within 7 days of it being processed, we will start charging a $25 per day storage fee.
Should be Empty:

Steaks

BRISKET

CHUCK

RIB

LOIN

ROUND

FLANK

OFFAL

OTHER

Other additonal fees: $100 (whole beef) or $50 (half beef) Harvest and Waste Disposal Fee, AND if your beef is not picked up within 7 days of it being processed, we will start charging a $25 per day storage fee.