I agree to report to the Doctor / Nurse / Manager
1. Before starting work if I suffer from any of the following:
Diarrhoea and / or vomiting
Skin Rashes
Boils, open cuts or spots
Discharge from ears, eyes, nose, gums or any other part of the body.
Cold, coughs, sinus infections, sore throat
2.After returning from sickness absence with any of the above conditions and BEFORE starting work.
3.After returning from a holiday abroad, if I suffered from diarrhoea and / or vomiting lasting more than 24 hours.
4.If any member of my household or close contact is unwell with diarrhoea and / or vomiting lasting more than 24 hours.
5.If I am found to be suffering from / or become a carrier of Typhoid, Paratyphoid or any Salmonella infections, Amoebic or Bacillary Dysentery, Cholera, or any Staphylococcal infection likely to cause food poisoning.
I understand that Food Hygiene Legislation requires me to report any of the above conditions and that it is a condition of my employment as a food handler to comply with the above requirements at all times.