Pork Cutting Instructions
Please note if you have any questions or want something special it is easier to give us a call at 801-798-3081
Name
*
First Name
Last Name
Phone Number
*
-
Area Code
Phone Number
Prefer Text or Phone Call to let you know your meat is ready
Text
Phone
Brought in by
*
Type of order:
*
Whole
Half
PORK LOIN
Do you want pork chops?
*
Yes
No
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Pork Chops Per Package
Please Select
3
4
5
6
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How would you like your pork loin processed? You can select up to 2 options
*
Pork Loin Roasts
Canadian Bacon (cured $0.65 per pound extra cost)
Grind (this will be additional sausage)
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SHOULDER
How would you like your shoulder processed?
*
Fresh Pork Roast (for pulled pork)
Cottage Bacon (cured $0.65 per pound charge)
Grind (this would be additional sausage)
BACK LEG
How would you like your leg processed? Cured products $0.65 per pound extra
*
Cured - Roasts and Slices
Cured - Roasts
Cured - Slices
Fresh Roasts
Grind (SAUSAGE)
BELLY
How would you like your belly processed?
*
Bacon - Cured and Smoked, sliced
Fresh Side - Not cured sliced
Whole Belly - Not cured not sliced
Grind
SAUSAGE
What types of sausage would you like (You may select more than 1) - 1 pound packages
*
Seasoned Bulk
Seasoned Skinless link ($0.50 per pound extra)
Seasoned Patties ($0.50 per pound extra)
Unseasoned Bulk
Lard
Would you like the lard rendered? - $0.90 per pound charge extra
Yes
No
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