Good Groceries does not require organic or GAP certification, but values its tenets. GG is legally bound to require USDA processing of meat, state egg-handling licensure, and value-added processing in licensed commercial kitchens. GG is unable to sell custom-exempt processed meat (unless exempt species) or products created under Oregon's "cottage industry" laws.
When describing your operation think about points of differentiation. Are you in a federally protected class (e.g. woman-owned, BIPOC, LGBTQ+, veteran)? Is your ag practice "no spray?" "Using organic methods?" "Grain-finished?" If you have employees do you compensate them fairly? Add some personality to your description! Customers want to "know their farmer."