Quarter Beef Cut Sheet:

*** All Options UNMARKED and those marked "No" will be put into ground ***

All roasts are cut at 3-5 lbs unless requested by the customer

***Note: Quartering only works if both quarters are asking for the same cuts from the half. If they are different, one customer will receive more than the other.

Additional Cut & Portion Requests add: $25 per Quarter

1 Steak per bag fee: $10 per Quarter

Add Fat to Grind: $3 per lb (Retail)
Customer Name*
Address
Email
example@example.com
Phone Number
Livestock Owner
Lot/Ear Tag#
STEAKS
Steak Thickness?

3/4"1"1.5"
Steaks per pk *(Additional costs incurred for 1 per pk)
Brisket
How would you like your Brisket cut?

HalfAdd to Ground Beef
CHUCK
Would you like to keep your Chuck Roast?

YesAdd to Ground Beef
Would you like to keep you Arm Roast?

YesAdd to Ground Beef
RIB
Do you prefer your Ribeye Steak to be?

Bone-inBoneless
Would you like to keep your Short Ribs (Bone-in)

YesAdd to Ground Beef
LOIN
Would you like to keep your New York Strip and Filet Mignon?

YesAdd to Ground Beef
Would you like to keep your Sirloin Tip Steaks?

YesAdd to Ground Beef
Would you like to keep your Top Sirloin Steaks?

YesAdd to Ground Beef
ROUND
Would you like to keep your Rump Roast

YesAdd to Ground Beef
How would you like your Top Round cut?

London Broil RoastTenderized Cube SteakAdd to Ground Beef
How would you like your Eye of Round cut?

SteaksAdd to Ground Beef
How would you like your Bottom Round cut?

Tenderized Cube SteakAdd to Ground Beef
Would you like to keep your Cross-Cut Beef Shank?

YesAdd to Ground Beef
FLANK
Would you like to keep your Skirt Meat

YesAdd to Ground Beef
OFFAL

OFFAL IS NOT AVAILABLE FOR QUARTER BEEF
OTHER
Would you like any Soup or Marrow Bones?

YesNo
Would you like any Beef Fat?

YesNo
Do you prefer Stew Meat or Kabobs?

Stew MeatKabobs
Would you like that packaged in One Pound or Two Pound packages

1 lb.2lb
How would you like your Ground Beef packaged?

One PoundTwo Pound
Would you like any 1/3 lb. Pre-Made Hamburger Patties, packaged 4 per package, 10 lb. minimum, $1.00 extra per pound

YesNo
How many pounds of Patties would you like?
Additional Instructions
Other Additional Fees: $25 Harvest and Waste Disposal Fee, $15 Quartering Fee, AND if your beef is not picked up within 7 days of it being processed, we will start charging a $25 per day storage fee.
Should be Empty:

STEAKS

Brisket

CHUCK

RIB

LOIN

ROUND

FLANK

OFFAL

OTHER

Other Additional Fees: $25 Harvest and Waste Disposal Fee, $15 Quartering Fee, AND if your beef is not picked up within 7 days of it being processed, we will start charging a $25 per day storage fee.