Nova Scotia Tasting Evaluation Form

Nova Scotia Tasting Evaluation

Please fill out the evaluation form with the information gathered from your consumer tasting, upload your photos, and submit!
Name*

First NameLast Name
Email*
example@example.com
Date of Tasting*

MonthDayYear
Date
Type of Retail Tasting

NSLC Corporate StorePrivate StoreEvent/Activation
Location:
Additional Details:
i.e: Tradeshow, Golf Activation, On Premise Event, etc.
AMCA Territory Manager

Hours Worked*

	Start Time	End Time	Total Hours
Hours:

Do you have expenses associated with this tasting to be reimbursed? i.e.: Ice, cocktail mix, display items, etc.*

Yes - Enter the Amount and Upload Receipts BelowNo - Click 'Next'
Enter the total dollar amount shown on the receipt(s), including tax:
Upload a clear copy of the receipt(s):

*Receipts are required for reimbursement. Without a receipt, reimbursement will not be processed.
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Principal Summary

Principal Partner: The company that supplies or produces the product sampled.
Example: You poured three products: Sleeman Clear, Sapporo and Red Bank Whisky. Even though that’s 3 products, they come from only 2 companies (Principals): Sleeman → Sleeman + Sapporo, Red Bank → Red Bank Whisky. Enter: Total number of Principals: 2 - then select Principals: ✔ Sleeman and ✔ Red Bank

*Click or hover to view the principal reference guide*
How many principals were sampled at your booth in total?*
Example: You sampled Sleeman Clear 12pk, Sapporo 4pk, and Red Bank Whisky -- You would select: 2 for the total, and below select 'Sleeman and Red Bank' for principals.
Select ALL principals that were sampled at your booth.

ProximoSleemanRed BankTrajectoryAlter CanadaCarlsbergCraft 360MosaiqOther

Sales Summery

Please ensure you select the correct principal for the corresponding products sampled below
Principal Partner *

Sales Summary: Opening Inventory - Closing Inventory = Total Sales*

How many consumers sampled?
Consumer Feedback

Please fill in the consumer comments below
Comment 1:
Comment 2:
Comment 3:
Comment 4:
Comment 5:
Upload Tasting Photos

*Please ensure the photos you attach are for the correct principal before submitting*
File Upload

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Sales Summery
Principal Partner
Please ensure you select the correct principal for the corresponding products sampled below.

Sales Summary: Opening Inventory - Closing Inventory = Total Sales

How many consumers sampled?
Consumer Feedback

Please fill in the consumer comments below
Comment 1:
Comment 2:
Comment 3:
Comment 4:
Comment 5:
Upload Tasting Photos

*Please ensure the photos you attach are for the correct principal before submitting*
File Upload

Cancelof

Direct Deposit Enrollment
** NEW REPS ONLY **
If you are already enrolled for direct deposit, please disregard and submit.
Upload void cheque and signed direct deposit authorization form below:

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Should be Empty:

Nova Scotia Tasting Evaluation