Lamb & Goat Cut Sheet
Goats = $200 per animal / Lamb = $250 per animal Additional Cut & Portion Requests add: $50 per Animal 1 Steak per bag fee: $20 per animal Add Fat to Grind: $3 per lb (Retail)
Customer Name:
*
Address:
Email
example@example.com
Phone Number
*
Livestock Owner
Lot/Ear Tag#
NECK
How would you like the Neck processed?
Whole Roast
Add to the Grind
SHOULDER
How would you like the Shoulders processed?
Steaks (Cut to 1")
Whole Roast
Half Roast
Add to the Grind
RIB
How would you like the Ribs processed?
Rack of Ribs
Frenched Rib Chops
Add to the Grind
LOIN
How would you like the Loin processed?
Chops
Roast
Add to the Grind
SIRLOIN
How would you like the Sirloin processed?
Steaks (cut to 1")
Roast
Add to the Grind
LEG
How would you like the Leg processed?
Whole Roast
Half Roast
Steaks (cut to 1")
Add to the Grind
SHANK
How would you like the Shank processed?
Whole (2 per pack)
Add to the Grind
Grind / Stew Meat
Packaged in 1 pound packages
SAUSAGE (Additional $1.00 /lb. fee)
***CURING IS CURRENTLY UNAVAILABLE***
If you would like any Sausage, please choose one of the options below.
Breakfast
Maple Breakfast
Italian
Chorizo
Lbs
Additional Instructions
Other Additional Fees: $25 Harvest and Waste Disposal Fee, AND if your lamb is not picked up within 7 days of it being processed, we will start charging a $25 per day storage fee.
Submit
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