2025 Vendor Application

2025 Vendor Application

We will continue to accept applications throughout the season.
Name*

First NameLast Name
Business Name *

Contact Information
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Please enter a valid phone number.
Email*
example@example.com

Vendor Category Placement
Select all that apply; "I am..."*

Somone that sells vegetables, fruit, plants, fresh-cut or dried flowers, eggs, fish or meat produced themselves, or manage the growing of, within 200 miles of Lincoln, NeSomeone who produces the raw ingredients and then processes them on their farm or sends them out for processing. Examples include jelly, pies, salsa, cheese, value-added meat, herb blends, honey, etc.Someone who offers non-hazardous, not previously frozen and thawed, fresh baked, from scratch products.Someone who collects non-hazardous wild plants or fruit in Nebraska or within 200 miles of Lincoln, NE (including wild fruit, fresh or dried wild flowers and grasses) and further processes them into an original handmade product - one that may contain purchased materials (a vase, wreath, ribbon, etc.) only as a form or minor addition to the product.Someone who buys the raw ingredients for their product and makes a product for sale, either at their permitted residence or at an inspected facility. This could include jelly, salsa, value-added meats, home/personal care items (soaps) etc. We will give stall preference to vendors who buy ingredients from local FARMERS rather than wholesalers.Someone who has the required State and Lincoln Lancaster County permits for selling food and drinks to be consumed on-site.Someone that lives and/or produces their product outside of Nebraska or a 200 mile radius of Lincoln, NE. You must have the approval of the Market Board and have a written waiver to be permitted to vend.
You are applying to be a Category I Vendor at the SFMCV

Farmer, Farmer-Processor, Baker Pricing:

Full Season Vendor: | Single Stall (10'x20') $658.00 | Double Stall (20'x20') $1,185.00 | Triple Stall (30'x20') $1,778.00

Weekly Vendor | $50/week Single Stalls Only
You are applying to be a Category II Vendor at the SFMCV

Non-Farmer Processor, Concessionaire and Wild Crafter Pricing:

Full Season Vendor: | Single Stall (10'x20') $982.00 | Double Stall (20'x20') $1767.00 | Triple Stall (30'x20') $2651.00

Weekly Vendor | $65/week Single Stalls Only
You are applying to be a Category III Vendor at the SFMCV

Temporary Vendor and Non-Wild Crafter:

Weekly Vendor | $85/week Single Stalls Only

Click to view Category Descriptions
Category I:
- Farmer/Rancher: someone who sells vegetables, fruit, plants, fresh-cut or dried flowers, eggs, fish or meat that they produced themselves, or managed the growing of if there are employees, within Nebraska or 200 miles of Lincoln, NE. The land may be owned or rented.
- Farmer-Processor: someone who produces the raw ingredients and then either processes them on their farm or sends them out for processing. Examples include jelly, pies, salsa, cheese, value-added meat, herb blends, honey, etc.
- Baker: someone who offers non-hazardous, not previously frozen and thawed, fresh baked, from scratch products. Priority will be given to vendors who use Nebraska-grown ingredients in their products.
Category II:
- Wild-crafter: someone who collects non-hazardous wild plants or fruit in Nebraska or within 200 miles of Lincoln, NE (including wild fruit, fresh or dried wild flowers and grasses) and further processes them into an original handmade product - one that may contain purchased materials (a vase, wreath, ribbon, etc.) only as a form or minor addition to the product.
- Non-Farmer Processor: someone who buys the raw ingredients for their product and makes a product for sale, either at their permitted residence or at an inspected facility. This could include jelly, salsa, value-added meats, home/personal care items (soaps) etc. We will give stall preference to vendors who buy ingredients from local FARMERS rather than wholesalers.
- Concessionaire: someone who has the required State and Lincoln Lancaster County permits for selling food and drinks to be consumed on-site.
Category III:
- Temporary Member/Non Wild-Crafter: someone that lives and/or produces their product outside of Nebraska or a 200 mile radius of Lincoln, NE. You must have the approval of the Market Board and have a written waiver to be permitted to vend.
You are applying to be a Category I Vendor at the SFMCV. Which best describes you? See above for definitions.*

Category I Farmer/RancherCategory I Farmer-Processor

Bakers (Category I)
Offerings: List of all baked goods and products you intend to sell at SFMCV:
Separate with a comma
Priority will be given to vendors who use Nebraska-grown ingredients in their products.

I use Nebraska-grown ingredients in my products.I plan to use Nebraska-grown ingredients in my products.
List the ingredients that you source locally and what percentage of your products these ingredients constitute. Specify if the ingredients are sourced from Sunday Farmers’ Market farmers/producers.
List any unique qualities of your products, such as certified organic ingredients, Fair Trade ingredients, sugar-free, gluten-free, etc.

WILD-CRAFTERS (Category II)
Offerings: List all items you intend to sell at SFMCV:
Separate with a comma
List any unique qualities of your products, what they are made from, and what is "wild" about them:

CONCESSIONAIRES - (Category II)
List all items you intend to sell at SFMCV:
List the ingredients that you source locally and what percentage of your products these ingredients constitute. Specify if the ingredients are sourced from Sunday Farmers’ Market farmers/producers.
List any unique qualities of your products, such as certified organic ingredients, Fair Trade ingredients, sugar-free, gluten-free, etc.
Upload your Annual Temporary Permit from LLCHD, Food Handler Permit, LLCHD Permit or Lincoln Food Establishment Permit:

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Farmers Market Participation
Are you a previous vendor at Old Cheney Road Farmers’ Market or Sunday Farmers' Market? *
If "YES", what year(s) did you vend?
Please list all other farmers’ markets where you are a vendor. (check all the apply)

Aksarben OmahaBennettCreteFallbrookThe HaymarketThe HubOld Market OmahaOther
If "Other", please indicate where.
Please list other types of markets where you sell your products (retail/wholesale/out of state) AND the average percentage of your sales for each type of market:
Will you be offering a CSA or Pre-Sale pick up? Please note important information on this in the attached Rules & Regulations *
Please see the rules and regulations pertaining to CSA pickups.

Business Operations
Do you consider your business a small farm/operation? Please explain*
BUSINESS or MISSION STATEMENT. Describe your business and tell us a little something about you. *
This statement is used on the SFM website and may be used to promote your business
SUSTAINABILITY STATEMENT. Describe how your production practices and your business or farm show care for the environment and your community. *
This statement may be included on the SFM website and may be used to promote your business
You are required to have General Liability Insurance. The amount must be a $1,000,000 (million) or more policy. Please upload proof of insurance below:*

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Were you certified in 2023 or 2024 to accept Senior and WIC Farmers Market Nutrition Program coupons? (Certification for both programs automatically enables you to also accept Nebraska Double Up Food Buck Program coupons.)*

YesNo
Will you be selling harvested wild crops at SFMCV?
Wild Harvesting Affidavit: Upload a signed copy of the Wild Harvesting affidavit if you are a producer who will be selling harvested wild crops at Sunday Farmers' Market at College View.

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Animal Production
ANIMAL PRODUCTION

If you are selling animal derived products at SFMCV answer the following questions:
Mark all Production Practices that apply to your animal husbandry practices:

No HormonesNo AntibioticsHeritageGrass-FedFree-RangeCertified OrganicOther
If "Other" please specify:
Do you hold any 3rd party certification for your production practices (certified organic, certified humane, etc.)? If so upload proof of 3rd party certification below:

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Nutrition: What feed additives or injectables do you use to supplement the animals’ normal diet?
Category I - Ranchers
Describe the confinement or range your animals have to feed and move around in.
Category I - Ranchers
If you have selected "Combination" or "Other" please describe in fuller detail the access to range or area your animals have:
Category I - Ranchers
Describe your health maintenance practices and how you treat sickness or disease. List any hormones, antibiotics or growth promoters used.
Category I - Ranchers
Upload proof of your Nebraska Itinerant Permit below:

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Baked Goods, Specialty Items, & Farm Processed Items
Baked Goods & Farm Processed Items

Only answer the following questions if you plan on selling baked goods or Farm processed items (jelly, jam, salsa, etc) .
A Farmer or Farmer-Processor may also sell baked goods or non-farm processed items if these items constitute NO MORE than 25% of your gross sales. These items must be specified in your product list on the application and be produced by the Farmer or Farm-Processor (no third-party sales).
Will you be selling baked goods or non-farm processed items which will constitute NO MORE than 25% of your gross sales?
Are you planning on selling any other specialty items which may need special permitting? Such as lemonade?

YesNo
Offerings: List the Specialty Items you plan on selling.
Please upload your Nebraska Department of Agriculture Food Establishment permit or Temporary Food Service with NO Licensed Food Establishment (Non- TCS) or a Temporary Food Service with a Lincoln Food Establishment Temporary Food Service with a Nebraska Food Establishment (outside Lincoln) below:

Specialty items needing special permitting
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Offerings
Offerings
Offerings: List all the products you intend to sell for the entire season. Separate items with a comma. It is extremely important that you list any products that you will be selling at any time during the year. Weekly offerings can be updated and will be reflected in the e-newsletters and on our website. Your application MUST be all inclusive as we strive for a good balance of products sold our market customers.*

Rules & Regulations | Sign Application
Rules & Regulations
Carefully read the 2025 SFMCV Rules and Regulations below. Application to the market verifies that you have read, understood, and agreed to all provisions of the Agreement, Rules and Regulations. You will also be required to sign a physical copy of the 2025 SFMCV Rules and Regulations at the start of the market season.
I have reviewed the Rules and Regulations for the 2025 Season of the Sunday Farmers' Market at College View I clearly understand the values of the market, its policies and procedures. I have filled out this application and uploaded necessary documentation to the best of my ability.*

Clear
Should be Empty:

2025 Vendor Application

Category I:

Category II:

Category III:

Weekly Vendors: Select all the Sundays you will be attending the SFMCV.

Full Season Vendors: Select the Sunday's you will NOT be attending the SFMCV

PRODUCE PRODUCTION

ANIMAL PRODUCTION

Baked Goods & Farm Processed Items

Offerings

Rules & Regulations