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FREE Making Weight Assessment

FREE Making Weight Assessment

Complete this form for an instant solution to your making weight situation.
15Questions
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    ANSWER: Maintain your current body mass and focus on pre-training fuelling & post-training recovery nutrition strategies.

    For pre-workout, we recommend intakes between 1–4 g/kg BW 1–4 hours before exercise. So, for example, if you weigh 70 kg, this translates to 70–280 g carbohydrate. For post-workout, we recommend 1–1.2 g/kg BW/hour for the 4 hours post-exercise. So, for example, if you weigh 70 kg you need to consume 70–84 g carbohydrate/hour.

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    ANSWER: Consult sports dietitian & implement fat loss dietary strategy, while also supporting fuelling and recovery goals.

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    ANSWER: Acute weight loss is required during week prior to weigh-in. Click next to find out if it's safe for you.

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    ANSWER: Do not compete and devise a body weight mangagement plan for your next compeititon.

    If your body fat is low (<5% males, <12% females) consider moving up weight class. If your body fat is higher (>5% males, >12% females) consult a sports nutritionist and implement a fat loss strategy aiming to lose 1% of body mass per week.

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    ANSWER: You can manipulate your dietary carbohydrate to support fuelling & recovery goals. Click next to find your fight week nutrition guide.

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    ANSWER: Utilise a low carbohydrate diet of >50g per day for 3-7 days prior to weigh-in. Click next for your fight week nutrition guide.

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    Your personalised fight week nutrition guide:

    48-96 hours pre-weigh in: Aim for 10 g of fibre per day.

    48-72 hours pre-weigh in: Reduce dietary sodium intake.

    24-36 hours pre-weigh in: Consume moderate fluid intake until weigh-in. Utilise scheduled training sessions to promote further sweat losses (can use extra clothing layers).

    0-24 hours pre-weigh in: Focus on very low weight foods (i.e. rice cakes & jelly sweets) and consider passive dehydration via hot bath/sauna and should not exceed 1-2% of body mass losses. Should only be considered with direct athlete supervision. Once weight is achieved begin cooling strategies.

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