Antipasti
Deep Fried Calamari with Garlic Aioli
Artichoke Puree with Semi-Dried Tomatoes & Grilled Focaccia (v,vg)
Spicy Salami with Caperberries (gf)
Meatballs in Tomato Sauce with Parmigiano
Fresh Pasta Mains
Tagliatelle with Semi-Dried Tomato & Pistachio Pesto topped with Sheep Ricotta (N)
Spaghetti with Prawns in a Chilli Prawn Bisque
Pappardelle with Slow Cooked Beef Ragu topped with Parmigiano Reggiano
Vegan Gnocchi with Chargrilled Puglian Peppers, Courgettes, Olives, Semi-Dried Tomatoes & Basil topped with Pangrattato (v,vg)
Desserts
Tiramisu (contains raw egg & alcohol) (v)
Mixed Berry Sorbet (v,vg,gf)
Affogato with Amaretto (gf)
Italian Meringue with Fruits of the Forest Coulis, Vanilla Ice Cream Drizzled with Balsamic (gf,v)