Starters
Dumplings – steamed chicken and prawn wontons
Spring Rolls – filled with vegetables and vermicelli (V)
Fish Cakes
Chicken Satay – served with peanut sauce
Mains
Served with choice of chicken, beef, tofu, veg
Curries and stirfries served with side dish of steamed rice
Curries
Green Curry – coconut milk, bamboo shoots, aubergine and peppers with sweet basil
Massaman Curry – a fragrant curry with potato and ginger
Red Curry – traditional Thai curry with coconut milk, vegetables. Sweet and spicy
Noodles
Pad Thai – noodles stir fried with eggs, beansprouts, peanuts, lime and tamarind sauce
Pad Kee Mao – rice noodles with oyster sauce, bamboo shoots, beans, onion and basil
Stir Fries
Pad Kapraw – beans, basil, garlic, chilli, onions with oyster sauce
Pad Nam – Mun Hoi onions, broccoli, mushrooms, beans in oyster sauce
Pad Katiem Priktai – stir fried garlic and black pepper
Pad Preaw Wan – tomatoes, onion, pepper and pineapple in a sweet and sour sauce
Rice Dishes
Kao Pad – fragrant jasmine rice with eggs, onion, spring greens
Kao Kee Mao – spicy rice with bamboo shoots, beans, onions and basil
Desserts
Deep Fried ice cream
Vanilla ice cream With fresh mango