Menu:
No need to select an individual entree - this will be served Family Style
- Appertizer: Fried Breaded Calamari
- Sisig - Sauteed Pork with Herbs, Peppers, Onions and Calamansi
- Miki-Bihon Pancit – Egg and Rice Noodles with Meat, Shrimp and Fresh Vegetables
- Chicken Adobo, the National Dish of the Philippines – Tender Pieces of Chicken, Cooked with Soy Sauce, Vinegar and Garlic; Paired with Steamed Rice
- Dessert: Turon ala Moda – Sauteed Sliced Bananas rolled in a Spring Roll Wrapper served with Ice Cream
Note: Price is $40.00, included tax and gratuity
Space will be limited, so sign up early