• IAHF Cena Fuori Reservation Form

    Space is limited and filled on a first come basis.
  • Cafe Vitale

    Thursday, March 26 @ 7:00 PM

    RSVP by Monday, March 23, 2026

  • Cafe Vitale

  • Menu:

    • Antipasto: Bruschetta with cheese and olive plate
    • Salad: Arugula/Beet and Green salad
    • fresh baked bread
    • Entree (choose one):
      • Spinach ravioli in a sun-dried tomato, cream sauce
      • Fresh made pasta, Lasagna Bolognese (tomato beef sauce)
      • Chicken saltimbocca with prosciutto in a sage / rosemary cream sauce
    • Dessert: homemade Tiramisu & mini cream puffs
    • Coffee or tea
    • Wines and alcoholic beverages may be purchased separately and are not included

    Note: Price is $55.00

    Space will be limited, so sign up early

  • *NO PRE-PAYMENT, PAY AT RESTAURANT*

    Note: Price is $55.00 per person for this dinner.

    Checks may be made out to Ken Borelli

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