Nubby Farms Poultry
Processing Cut Sheet example
nubbyfarms.com
nubbyfarms@gmail.com for a full price list and cut sheet
615-586-9109
Located in Pegram, TN
Be sure to withhold feed from broilers at least 18 hours prior to your scheduled processing
date and time.
Nubby Farms is not open for drop off, processing, or pickup on
Sundays.
Nubby Farms stongly recommends gathering and crating chickens during the night
prior to your scheduled processing date/time to avoid late charges.
These are not for resale.
You are required to provide your own coolers or boxes and ice when picking up
finished chickens.
Thank you for choosing Nubby Farms for your family's poultry processing needs! Please read notes
carefully and select from the options to customize your processing needs.
Notes:
A)
Failure to do so will create excessive manure and burden the processing effort. An
additional charge may be added if Nubby Farms believes feed was not properly withheld.
B) A standard $30 setup fee is applied to every batch of chickens and payment of fee is required to
reserve your date and time.
C) Maximum batch size is 150 chickens. If your family has a batch exceeding 150, please call us to
discuss.
D) Chickens must be delivered within 15 minutes of the scheduled time on the scheduled date. Late
arrival may result in additional charges or cancellation of processing appointment. Please call if you
will be late.
E) Nubby Farms expects chickens to be relatively clean and free from excessive mud and manure. If
chickens are too dirty, additional charges may apply to account for cleaning efforts.
F) Broilers processed by Nubby Farms for others
G) Prior to picking up your finished chickens, Nubby Farms will water chill your chickens in an ice
water bath for approximately 18 hours. If you select to have your chickens frozen by Nubby Farms,
then chicken will be frozen after chilling is complete.
H) Upon your arrival Nubby Farms will transfer your chickens into our holding trailer for official final
count.
If you need help estimating how much cooler space you will need, please call.
I) All whole chickens will be processed neck on, feet and head off.