Rachel’s Bread

Current Products

January Artisan Sourdough Bread Class Product Image

January Artisan Sourdough Bread ClassSaturday, January 31, 3-5 pm— We will mix, shape, score, and bake a sample loaf here at my house…and you get to take your shaped loaf home to bake! This is a beginner sourdough class, so we will also go over how to start a starter, feed your starter, and how to keep it well fed. Once everyone is signed up, I will contact you with details before the class. I’m excited for you to start baking your own bread! (Sign up Jan 17)

$20.00 Quantity

February Focaccia Class(Date TBD*** check back this week!!) 3-5 pm. Come join us for a fun Focaccia Class! We will learn how to mix, prep, and bake focaccia. You get to design your own own focaccia with different flavors/add-ins/decorative accents. Choose a flavor you love, and/or make yours a work of art! (Sign up by Feb 13)

$20.00 Quantity

Traditional Sourdough Subscription (Feb - April) Product Image

Traditional Sourdough Subscription (Feb - April)This is a crusty, artisan sourdough bread. Simple, old world style with only 3 ingredients: flour, water, salt. The long ferment process creates the sour flavor, aids with digestion, and unlocks proteins and nutrients. I also just love to play with the designs so every loaf you receive will be a little different!

$30.00 QuantitySubscription Type

Soft Sandwich Bread Subscription (Feb - April) Product Image

Soft Sandwich Bread Subscription (Feb - April)This is a softer sandwich bread, sliceable and slightly sweet. Ingredients: Flour, water, salt, honey, light olive oil. This IS still sourdough, however, a shorter ferment time gives it a lighter flavor, and the gluten will not be as broken down as traditional sourdough for our gluten free friends.

$30.00 QuantitySubscription Type

Breakfast Breads Subscription (Feb - April) Product Image

Breakfast Breads Subscription (Feb - April)Item varies by month, but may include— French Toast Casserole, Challah, Dollywood Cinnamon Bread, Bagels, Muffins (Double Chocolate or Pumpkin), Focaccia.

$45.00 QuantitySubscription Type

Artisan Sourdough BreadLong ferment sourdough made with bread flour. No added flavors. Ingredients: Flour, water, kosher salt.

$10.00 Quantity

Soft Sandwich BreadThis is a softer sandwich bread, sliceable and slightly sweet. Ingredients: Flour, water, salt, honey, light olive oil. This IS still sourdough, however, a shorter ferment time gives it a lighter flavor, and the gluten will not be as broken down as traditional sourdough for our gluten free friends.

$10.00 Quantity

Cheddar Jalapeño Sourdough Bread Product Image

Cheddar Jalapeño Sourdough BreadLong Ferment Sourdough Loaf with jalapenos and cheddar. Ingredients: Flour, water, kosher salt, jalapeños, extra sharp cheddar.

$15.00 Quantity

Kalamata Olive & Rosemary Sourdough Bread Product Image

Kalamata Olive & Rosemary Sourdough BreadLong Ferment Artisan loaf with Kalamata Olives and Rosemary. Ingredients: Flour, water, kosher salt, kalamata olives, rosemary.

$15.00 Quantity

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Questions or comments?

Interested in joining me this Spring for a Bread Class?? Check any you are interested in & I’ll add you to my baking contact list.

Basic Sourdough Bread ClassChallah- Sweet Holiday Bread ClassIntermediate- Sourdough Inclusions (Mix-ins)Sourdough Pasta ClassParboiled Breads (Bagels/Pretzels) Class

Rachel’s Bread

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