Rachel’s Bread

Rachel’s Bread

Local, Artisan Sourdough Bread - Bowling Green, KY.
- Baker -

Hi, I’m Rachel. ❤️ I love this BG community and I love sharing bread with you all! I am a small scale baker in my own little home with one, normal oven. I love to share bread and to teach others this skill that is NOT out of your reach!

Current Products

Artisan Sourdough Bread

Long ferment sourdough made with bread flour. No added flavors. Ingredients: Flour, water, kosher salt.

$10.00 Quantity

Soft Sandwich Bread

This is a softer sandwich bread, sliceable and slightly sweet. Ingredients: Flour, water, salt, honey, light olive oil. This IS still sourdough, however, a shorter ferment time gives it a lighter flavor, and the gluten will not be as broken down as traditional sourdough for our gluten free friends.

$10.00 Quantity

Cheddar Jalapeño Sourdough Bread

Long Ferment Sourdough Loaf with jalapenos and cheddar. Ingredients: Flour, water, kosher salt, jalapeños, extra sharp cheddar.

$15.00 Quantity

Kalamata Olive & Rosemary Sourdough Bread

Long Ferment Artisan loaf with Kalamata Olives and Rosemary. Ingredients: Flour, water, kosher salt, kalamata olives, rosemary.

$15.00 Quantity

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Interested in joining me this Spring for a Bread Class?? Check any you are interested in & I’ll add you to my baking contact list.
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Rachel’s Bread

- Baker -

Current Products