Fall Food Transportation

BUREAU OF CHILD CARE DIVISION OF FAMILY RESOURCES

SAFE TRANSPORTATION OF FOOD RESPONSIBILITY
Food must be brought to the facility in clean, insulated, sanitizable containers, which keeps cold food at 41° F or below and hot food at 135° or above. Containers must be clearly labeled with the child's name and date of preparation.

Upon receiving the food from the parent, the facility shall verify the temperature of the food. When potentially hazardous food temperature is not correct, the facility will not accept the food.

Upon accepting the food, the facility shall maintain correct food temperatures until served.
Email*
example@example.com
Parent's name*
Child's name*
I, {parentsName}, will provide for for {childsName}.
I take full responsibility for the safety of my child's food during preparation, storage, and transportation to the facility.
Parent's Signature*

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