Menu
- Appetizer
- Seasonal Greens Salad
- Country French Bread
- Designer Pasta (subject to availability) with a Calabrese style sauce with polpete (meatballs) and boneless pork ribs
- Side of Sautéed peas and mushrooms
- Dessert & Coffee
Bring your own bottle (BYO) - no bar service except sodas & waters
Deadline to signup is: Wednesday, March 4, 2026
Event Chairpersons : Delia Schizzano & Ken Borelli
Open Seating - No reserved seating