Fish n chips @ Domaine Treloar Friday 30th May 2025

Fish n Chips @ Domaine Treloar

Friday 30th May 2025 from 17:00hrs
We hope you can make Chef Paul's fish and chip pop up truck at our winery on Friday 30th May 2025 - this will be the last fish and chips gig till after the summer holidays. Enjoy eating them in our cave or our garden courtyard, Domaine Treloarm 16 Traverse de Thuir, 66300 Trouillas.

This is a dine in only experience and reservation is essential. Please complete the form below.

Our wine (white, rose & red), craft beer from Brasserie de Prats de Mollo Senyor Voltor and soft drinks will be available for sale from Domaine Treloar on the evening.

As an extra incentive on the night, we will be offering a 10% discount on pre-orders of 6 bottles or more to take home. We would love to encourage you to buy bottles that you have enjoyed or try other wines in our range to take home.

Also please see our website for our cheese & wine tasting sessions that we offer throughout the year.
Name*

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Phone Number

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Email*
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What time would you like to dine in - available slots are:*

17:00 hrs/5pm18:00 hrs/6pm19:00 hrs/7pm20:00 hrs/8pm
I would like to reserve a table for * people. If booking for more than 6 people we will endeavour to put you all at one table but in some instances we may have to put you at separate tables next to each other.
If you are joining other folk and wish to dine together please give me their name and I'll seat you together.
If we create a 'communal dining table', would you like to be seated at that - a chance to meet new folk?

YesNo
Please pre-order your meal by ticking the box and selecting the desired quantity. NOTE: ketchup/mayonnaise, sauce tartare, lemons and mustard are available free of charge. Wine orders and prices are for taking home and receive a 10% discount on 6 or more. No need to pre-order to drink-in*
Categories:All

All

Fish n Chips Menu

White wine - to take home

Rosé wine - to take home

Red Wine - to take home
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Fish n Chips Menu

FISH - HADDOCK & Chips/ÉGLEFIN & frites
€13.50 Quantity



Fish - COD & Chips/CABILLAUD & frites
€15.50 Quantity



Glutin Free batter optionYou can tell Chef Paul on the night which fish the gluten free batter is for.
€1.00 Quantity



PUKKA STEAK Pie & Chips/PUKKA Tourte au BOEUF & Frites
€13.00 Quantity



scampi (8 pieces)/Petites Queues de Langoustes (8 pièces).
€15.00 Quantity



Chicken & Chips/POULET & Frites
€12.00 Quantity



Sausage & chips/SAUCISSE Pané & Frites
€7.00 Quantity



Mushy Peas/Purée de POIS
€1.50 Quantity



Curry Sauce/Sauce au Curry
€1.50 Quantity



White wine - to take home

One Block White 2021Off-dry wine made from Muscat.
€12.00 Quantity



La Terre Promise 2023Barrel-fermented blend of Grenache gris, Macabeu and Carignan blanc.
€18.00 Quantity
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Rosé wine - to take home

Rose 2023Provence-style Rose made from Grenache.
€12.00 Quantity
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Red Wine - to take home

Ciel Vide 2019Unoaked blend of Mourvedre, Syrah and Grenache. 17/20 from Jancis Robinson MW.
€8.00 Quantity



Three Peaks 2020Blend of Syrah, Grenache and Mourvedre. Partially aged in older oak barrels. 17/20 from Jancis Robinson
€12.00 Quantity



Le Rescapé 2021Light, fruity red wine made from Carignan. Starred Entry in Guide Hachette.
€12.00 Quantity



Le Secret 2018Barrel-aged Syrah.
€14.00 Quantity



Motus 2019Barrel-aged Mourvedre. Complex and spicy. Selected as the best Cotes du Roussillon on the UK market.
€16.00 Quantity



Long Winter Le Maudit 2019Big bold red blended from Grenache and Syrah aged for 3 years in large barrels. Starred entry in Guide Hachette.
€16.00 Quantity



Tahi 2016Barrel-aged, meticulously selected blend of Syrah, Grenache and Mourvedre. Cellared for 5 years.
€22.00 Quantity



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Fish n Chips @ Domaine Treloar