Our fish and chip events are proving very popular and enjoyable and we are happy to announce that Chef Paul's Fish & Chips van will be returning to Domaine Treloar, 16 Traverse de Thuir, Trouillas on Friday 26th April 2024 - this is a dine in only experience and reservation is essential.
We are introducing a slight change to the evening to make things run more smoothly - when you arrive please check in with Rachel who will allocate you a table number and then you will be able to place your order with your table number with Paul.
Non-alcoholic, Wine & beer will be available for sale from Domaine Treloar on the evening.
As an extra incentive on the night, we will be offering a 10% discount on pre-orders of 6 bottles or more. We would love to encourage you to buy bottles that you have enjoyed or try other wines in our range to take home.