Questions
How does your business support the Slow Food concept of food that is defined by three interconnected principles: Good, Clean and Fair?
Please write a paragraph (or whatever you need) to address the following questions.
Good
Tell us about how your business produces fresh, flavoursome, and seasonal food that satisfies the senses and is part of our local culture.
In assessing your commitment to the principle of good, the following will be taken into consideration: • Seasonal variations are reflected. • Production continues, develops, or creates tradition and craft. • Flavour and quality are important.