Friday Dinner: Rosemary Brown Sugar Pork Loin OR Chicken Florentine stuffed with spinach, garlic & herb cheese; topped with a light cream sauce
Saturday Lunch: Gourmet Sandwich served with a bag of chips, a cookie or brownie, and bottled water or soda.
Saturday Dinner: Rosemary Brown Sugar Pork Loin OR Harvest Herb Chicken stuffed with wild rice, carrots & celery and topped with a currant glaze
** All dinners are served with seasonal vegetable & starch, fresh bread & butter, and dessert.