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  • The EDGE Warranty Registration web app's primary purpose is to provide the operator or installer of the oven with a simple-to-follow registration form to initiate your oven warranty.

    As the oven installer or owner, please ensure all the correct steps have been completed to ensure the oven start-up is complete and compliant. Failure to do so may render the oven warranty invalid.

    Should you have any questions, don't hesitate to get in touch with the EDGE technical team at (724) 628-3050.

  • Restaurant Details

    Please provide up-to-date details of the customer and the location of the restaurant.
  •  -

  • Oven Details

    Please provide information of each of the oven decks being installed.
  • How many ovens decks are being installed at this location?*
  • Oven Position (1)*
  • Primary Energy Source (Oven 1)*
  • Oven Position (2)*
  • Primary Energy Source (Oven 2)*
  • Oven Position (3)*
  • Primary Energy Source (Oven 3)*

  • Start-Up Information & Checklist

  • Please ensure that the following checklist is completed in full. If the oven installation is not in compliance with the checklist, please call EDGE for assistance at (724) 628-3050. Failure to do so may void your warranty.
  • Oven Start-Up Date*
     - -
  • Is the measured supply voltage is within 10% of the specified VAC?*
  • Has each oven deck provided with a dedicated and suitably sized breaker?*
  • Gas SUPPLY pressures:
    Natural Gas: 5.5~14 in-W.C. / 13.7~34.8 mbar
    Propane Gas: 11~14 in-W.C. / 27.4~34.8 mbar

    Oven MANIFOLD pressures:
    Natural Gas: 4.5 in-W.C. / 11.2 mbar
    Propane Gas: 10 in-W.C. / 24.9 mbar
  • Are all oven gas SUPPLY pressures, at full load (all gas appliances on), within specifications?*
  • Please select the measurement unit used to record the gas SUPPLY pressure.*
  • Has the oven gas valve test port screw been retightened after supply pressure testing?*
  • Have all the gas fittings and oven gas train been leak tested?*
  • Please select the appropriate unit of diameter*
  • Has a restraint device been correctly attached to the lowest oven deck?*
  • Have the conveyor drive chain(s) been correctly tensioned?*
  • Have the provided heat shield(s) been installed between stacked ovens control cabinets?*
  • Have the solid crumb pans been installed on the lowest oven of the stack?*
  • Which direction is the belt travelling?*
  • Have the finger panel shipping brackets been removed and discarded?*
  • Has the oven's finger pattern and seating been verified?*
  • Which type of hood system have the ovens been installed under?*
  • Has the EDGE skirting system been fitted in compliance with hood manufacturers recommendations?*
  • Does the installed hood system overhang the ovens extremities by at least six (6) inches in each direction and is working as designed?*
  • Please select the appropriate unit of measure*
  • Please select the appropriate unit of measure*
  • Is your oven(s) powered ON and functioning as designed?*

  • Oven Installation Photos

    Please provide photos of your installation, as shown below. Providing this information helps us to assist you more effectively should a service issue occur.

  • Oven Under Hood

    Please take a photo of the oven installed under its hood, as shown, please ensure that the hood is included in the image.
    Image of Ovens Under Hood

  • Oven Gas Connection Points

    Please take a photo of the gas connection points, as shown.
    Image of Ovens Under Hood

  • Electrical Receptacles

    Please take a photo of the oven(s) dedicated electrical receptacle (socket), as shown above.
    Image of Ovens Under Hood

  • Purchase Information

  • Oven Supplier*

  • Company / Person Providing Oven Start-Up

  • Who installed your ovens?*
  • Would you like to register as an EDGE service agent?*

  • Declaration

  • Date*
     - -
  • Should be Empty: