Half Beef Instruction Form

Half Beef Instruction Form
Your Name*

First NameLast Name
Phone Number*

Area CodePhone Number
Is this a cell phone number?

YESNO
Preferred Method of Contact:

Text MessagePhone Call
Email
example@example.com
Beef Owners Name*
Process *
(CVPF = cut, vacuum packed, and frozen)

Just Cut= cut only and boxed, you package and freeze
Process:

1/2 Beef CVPF1/2 Beef CVPF1/2 Beef Just CutFront CVPFHind CVPFFront Just CutHind Just Cut
CUTS FROM THE FRONT: - Select "No/None" from the dropdown for each cut from the front if you are getting a hind only.
Chuck Roast Size*
Delmonico Steaks per pack*
Soup Bone w/ meat*
Brisket*
Short Ribs*
CUTS FROM THE HIND: Select "No/None" in the drop down for each hind cut if you're getting a front quarter only
T-Bone or Filet/NY Strip Steak:

T-Bone SteakFilet/NY Strip SteakNONE
How many per pack
Sirlion Steaks*
Sirloin Tip: select 1*

Chip SteaksTip Steaks (Shown above right)Tip RoastsSirloin Tips (shown above left)
Boneless Rolled and Tied Rump Roast*
ROUND: select 1

Top and Bottom Steak (shown above)Top and Tenderized Bottom SteakWhole Round SteakStir FryBeef Cubes (shown above)NONE
Hamburger (size packages)*
Hamburg Patties*
PATTIES COME 4 PATTIES PER PACK
Heart, Liver & Tongue

HeartLiverTongue
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Notes/Comments:

0/25
Should be Empty: