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Starter
Roasted Mediterranean Vegetable Tart
Served with Pesto & Mixed Leaf Salad
Main
Roast Chicken Breast
Roast Potatoes, Sautéed Green Beans, & Creamy Leek Sauce
Dessert
Baked Honeycomb Cheesecake
Served with Lemon Yogurt & Crushed Honeycomb
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Vegan Starter
Roasted Mediterranean Tart
Served with Pesto & mixed leaf salad
Main
Spinach Mushroom & ’Cream Cheese’ Wellington
Served with Roasted Beetroot & Root Vegetable Crisps
Dessert
Chocolate Torte
Served with Orange Sorbet
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Youth Starter
Sliced Garlic Bread
Main
Pasta Bolognese
Slow cooked British mince in a tomato sauce
Dessert
Locally sourced ice cream
Topped with chocolate sauce