Vermont Hospitality Excellence Award

This award honors Vermonters who exemplify exceptional service and excellence in hospitality and/or culinary arts in Vermont. The award celebrates innovation, quality, and leadership, highlighting the recipient's dedication to excellence in customer service, culinary innovation, sustainability, and community involvement.

Criteria: Nominees are encouraged to demonstrate achievements in one or more of the following areas:

Innovative Service: Demonstrates outstanding and innovative guest services in lodging, dining, or both, setting high standards for the guest experience.
Culinary Excellence: Showcases exceptional culinary skills, creativity, and a commitment to quality dining experiences, including the use of local ingredients and promoting Vermont's culinary culture.
Sustainability Practices: Implements sustainable practices in operations, contributing to environmental stewardship and promoting eco-friendly tourism experiences.
Leadership and Vision: Exhibits leadership within the industry, inspiring others through a commitment to excellence, innovation, and community engagement.

Eligibility: Open to individuals, teams, and businesses within Vermont's tourism and hospitality sectors, including but not limited to innkeepers, restaurateurs, chefs, and culinary teams, who have demonstrated a commitment to excellence across hospitality and/or culinary arts. A commitment to welcoming people of all backgrounds and identities is highly regarded.

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Nominee's Name (or Team/Business Name)

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Please describe how the nominee actively fosters an environment that is welcoming and inclusive to individuals of all backgrounds, identities, and abilities. Include specific examples of policies, practices, or initiatives the nominee has implemented to ensure an inclusive atmosphere. How does the nominee demonstrate understanding and respect for diverse cultures, perspectives, and experiences in their day-to-day operations?

Please describe how the nominee has exhibited excellence and innovation in the fields of hospitality and/or culinary arts. Focus on specific examples that demonstrate the nominee's commitment to setting high standards in guest services, culinary innovation, sustainability practices, and/or leadership within the community. How have these efforts not only enhanced the guest experience but also contributed positively to Vermont's tourism and hospitality sectors?

You can include examples or stories that highlight achievements.

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Vermont Hospitality Excellence Award

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