Type of carcass:
Quantity:
Half
Whole
Kill Charge
Producer:
Customer:
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Drop-off date
-
Month
-
Day
Year
Date
Weight:
kgs/lbs
Production date:
-
Month
-
Day
Year
Date
Allergies:
Yes
No
If yes /Type of Allergy:
Front ¼
Chuck Roast
Chuck Steaks
Crossrib Roast
Cross Rib Steak
Rib Roast
Rib Steak
Ribeye Steak
Short ribs Total Qnty: lbs
lbs
Brisket
Whole
Half
OFFALS
Soup Bones
Amount
Heart 1
Dog Bones
Amount
Liver
Hind 1/4
Roast
New York Steaks
Top Serloin Roast
Top Serloin Steak
Sirloin Tip Roast
Sirloin Tip Steaks
Round Roast
Round Steak
Tenderloin Steaks
Minute Steak Total Qnty:
lbs
Stew Meat 1 lb or 2 lbs Total Qnty:
lbs
Stir-Fry 1Lb or 2lbs Total Qnty:
lbs
OTHER
Steak Thickness
¾ inch
1 inch
Other
Steaks per package.
Steak Thickness
Paper wrapped ($1.10/lb)
Vacuum sealed ($1.45/lb)
Roast Size (lbs)
Lbs/roast
Grounds
1lb
1.5 lbs
2 lbs
Other
Patties
4oz
6oz
Seasoned
unseasoned
Amount:
lbs(min 20lb)
Rows
Jerky Amount:
(10lb Min.)
Type of Jerky
Sausage Amount:
(25lbMin.)
Type of Sausage
Smoked or fresh:
% Pork
1
2
3
Note
Submit
Should be Empty: