Quantity:
Uninspected
Kill/Hanging Charge
Producer:
Customer:
Phone Number
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Drop-off date
-
Month
-
Day
Year
Date
Weight:
kgs/lbs
Production date:
-
Month
-
Day
Year
Date
Allergies:
Yes
No
If yes /Type of Allergy:
FRESH CUTS
Shoulder Roast
Shoulder Steak
Bone in Chops
Boneless Chops
Spare Ribs
Back Ribs
SS Ribs
Side Pork Cut
Slab
Rind On
Rind Off
Pork Hocks
Whole
Cut
Leg Roast
Leg Steaks
Cutlets
Offals
Dog Bones
Heart
Liver
Tounge
Lard
Head
Smoked Products
lbs/kgs
Bone in Skinless Ham
Boneless in Skinless Ham
Cut in 1/2
Cut in 1/4
Ham steaks
Smoked Hocks
Smoked Porkchops
Whole
Sliced
Bacon Sliced
Slab
Steak/Chop Thickness
½ inch
¾ inch
1 inch
Steaks per package.
paper wrap($1.10/lb)
Vacuum Sealed($1.45/lb)
Roast Size (lbs)
Lbs/roast
Grounds
1 lbs
Other
Rows
Jerky Amount:
(10lb Min.)
Type of Jerky
Sausage Amount:
(25lbMin.)
Type of Sausage
Smoked
Fresh
%Beef
1
2
Note
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