Sunken Bridge Meats PORK CUTTING INSTRUCTIONS

Quantity:
UninspectedKill/Hanging Charge
Producer:
Customer:
Phone Number
Please enter a valid phone number.
Drop-off date

MonthDayYear
Date
Weight:
kgs/lbs
Production date:

MonthDayYear
Date
Allergies:

YesNoIf yes /Type of Allergy:
FRESH CUTS

Shoulder RoastShoulder SteakBone in ChopsBoneless ChopsSpare RibsBack RibsSS RibsSide Pork Cut
SlabRind OnRind OffPork HocksWholeCutLeg RoastLeg SteaksCutlets
Offals

Dog BonesHeartLiverToungeLardHead
Smoked Products
lbs/kgs
Bone in Skinless HamBoneless in Skinless HamCut in 1/2Cut in 1/4Ham steaksSmoked Hocks
Smoked PorkchopsWholeSlicedBacon SlicedSlab
Steak/Chop Thickness

½ inch¾ inch1 inch
Steaks per package.
paper wrap($1.10/lb)
Vacuum Sealed($1.45/lb)
Roast Size (lbs)
Lbs/roast
Grounds1 lbsOther

	Jerky Amount: (10lb Min.)	Type of Jerky	Sausage Amount: (25lbMin.)	Type of Sausage	Smoked	Fresh	%Beef
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