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Mayonnaise Survey
Help us learn about the mayonnaise culture and develop a product you actually need.
24
Fragen
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1
What is your current job position?
chef
worker at a restaurant
restaurant manager
waiter
restaurant owner
other
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2
What type of restaurant do you work in?
regular restaurant
food truck
take out only
eatery
cafe
other
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3
Do you offer meals that contain mayonnaise in them?
YES
NO
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4
Do you offer mayonnaise as a condiment to your customers?
YES
NO
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5
Does your restaurant follow any of these dietary preferences?
vegan restaurant
traditional restaurant
vegetarian restaurant
low fat diet
non of the above
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6
What type of mayonnaise do you use in your restaurant?
professional
vegan
regular
light
homemade
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7
Which mayonnaise brand do you usually use?
Hellmann's
Heinz
Kewpie
Homemade
other
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8
How was your experience with it?
type in your answer
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9
Have you ever tried making your own mayonnaise?
YES
NO
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10
What were the bigest chellenges when making homemade mayonnaise?
storage
flavor
consistency
time management
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11
Why do you use mayonnaise?
because it enhances the taste of the food
because it works as a great binding ingredient
because customers ask for it
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12
How would you describe mayonnaise that is the best fit for your business?
High-quality ingredients with a rich and creamy texture.
Versatility to complement various dishes.
Long shelf life to minimize waste.
Packaging that is easy to handle and store.
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13
How important are these factors when you are making purchases?
*
Dies ist ein Pflichtfeld.
very important
somewhat important
not important
reputation and recognition of the brand
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quality and consistency
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versatility of the product
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taste
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price
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customer preferences
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reputation and recognition of the brand
quality and consistency
versatility of the product
taste
price
customer preferences
very important
Row 0, Spalte 0
somewhat important
Row 0, Spalte 1
not important
Row 0, Spalte 2
very important
Row 1, Spalte 0
somewhat important
Row 1, Spalte 1
not important
Row 1, Spalte 2
very important
Row 2, Spalte 0
somewhat important
Row 2, Spalte 1
not important
Row 2, Spalte 2
very important
Row 3, Spalte 0
somewhat important
Row 3, Spalte 1
not important
Row 3, Spalte 2
very important
Row 4, Spalte 0
somewhat important
Row 4, Spalte 1
not important
Row 4, Spalte 2
very important
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somewhat important
Row 5, Spalte 1
not important
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1
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14
Who is responsible for making food purchases in your restaurant?
Bitte auswählen
you yourself
chef
manager
other
Bitte auswählen
Bitte auswählen
you yourself
chef
manager
other
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15
How do you usually make food orders in the restaurant?
via phone call with the supplier
standardized weekly, monthly delivery
email
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16
How often do you order mayonnaise?
weekly
bi- weekly or monthly
every few months
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17
How much mayonnaise do you order per cycle?
in kg
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18
What was the main reason for chosing your current mayonnaise brand?
product recommendation or test samples provided by my supplier
reputation for the quality in the industry
beacuse my competitors use it
recommendation from my colleagues or industry experts
no minimum amount limits when ordering
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19
Who do you usually consult when making brand choices?
supplier
online reviews on forums
colleagues
industry publications
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20
What is your favorite mayonnaise packaging?
big buckets
squeezing bottles
dispenser bottles
mayonnaise satchets
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21
What would make you consider to choose a new brand of product?
receiving samples to try them in my kitchen
receiving discounts to buy the product and test it
receiving information from my supplier about current trends and alternatives to what I am currently using
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22
What are the common challenges you face when purchasing mayonnaise?
smaintaining consistent quality acros batchets
managing inventory to avoid wastage or shortage
food safety
balancing cost with quality
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23
What is the most common problem you face when using mayonnaise?
artificial taste
storage and food safety
separation in sauces and dressings
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24
Do you have any comments to add?
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