Quantity:
Uninspected
Kill/Hanging Charge
Producer:
Customer:
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Drop-off date
-
Month
-
Day
Year
Date
Weight:
kgs/lbs
Production date:
-
Month
-
Day
Year
Date
Allergies:
Yes
No
If yes /Type of Allergy:
FRESH CUTS
Shoulder Roast
Shoulder Steak
Rack of Lamp
Spare Ribs
Bone in Chops
SS Ribs
Other
FRESH CUTS
Shank
Whole
Cut
Sized
inches
Leg Roast
Leg Steaks
Cutlets
Stew Meat
Stir Fry Meat
Other
Note
Offals
Heart
Amount
Heart
Liver
Tounge
Other
Steak Chop Thickness
1.5 inch
¾ inch
1 inch
Steaks per package.
Roast Size (lbs)
Lbs/roast
Grounds
1 lbs
Other
Add
Sausage (min 25lbs)
blanks
lbs. of
blank
blanks
lbs. of
blank
blanks
lbs. of
blank
Note
Submit
Should be Empty: