THE 10AM CLASS IS FULL - THERE IS A 2PM CLASS YOU CAN STILL REGISTER FOR!
Sourdough is full of health benefits—but let’s be honest, learning how to make it can feel overwhelming. The internet is a never-ending loop of conflicting advice. So where do you even begin?
This class is all about cutting through the noise. You’ll learn a simple, no-fuss method for making sourdough—no stretching, no burping, no daily feedings, and no fancy tools. (My dough never even leaves the bowl!)
We’ll walk through the process using dough at various stages so you get the full picture, from starter to finished loaf. Once you’ve got the basics down, you can add your own “fluff” later.
Along the way, I’ll share a few of my favorite low-stress swaps that support not just gut health, but overall wellness!
Pre registration is required for this event, as well as payment.
Class fee is $20, and will include written instructions and a starter to take home if you wish.
Venmo - Kala-McWain (last 4 digits are 7197)
*Please double check spelling on my name before you send payment
PayPal & Zelle - kala.mcwain@gmail.com
*please reach out by phone/text to Kala at 608-235-7197 if you have questions.