One-time Space Rental
REQUEST FORM
Name
*
First Name
Last Name
Email
*
example@example.com
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
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Type of Food Business you operate: (Check all that apply)
*
Pastry - Tarts, Pies, Cakes, Cookies, Sweet Items
Confectionery/Chocolate
Baking - Breads, Rolls, Biscuits, Savory Items
Catering/Ready-to-Eat Food
Pop-Up
Ice Cream, Gelato, Sorbet, Frozen Items
Snack Foods - Popcorn, Chips, Pretzels
Condiments - Barbecue Sauce, Hot Sauce, Mustard, Salsa
Pickled/Canned Items - Pickled Cucumbers/Green Beans/etc., Bloody Mary Mix, Soup/Stock/Broth
Beverages - Raw Juice, Kombucha, Tea
Dry Packaged Items - Dried Seasonings/Rubs, Loose Leaf Tea, Repackaging of Bulk Snack Items
Event Prep
Cooking Class
Nonprofit Organization
Government
Other
Do you have a business registration? *Please note you will be able to provide us with your business registration upon acceptance
*
Yes
No
Do you (and everyone working with you at the kitchen) have the Food Handler's certificate. Please note that you will need to provide us with the Food Handler's certificate
*
Yes
No
Do you have special event insurance or insurance for your business? (Please note that upon being approved you will need to provide us with a copy of your insurance listing COOK-UP as additionally approved)*
*
Yes
No
Do you wish to rent:
*
Entire Kitchen Area
The Prep area only
Entire Kitchen Area (Prep and Cooking stations) and Community Space area
Please describe what you will be doing in the kitchen
*
Do you need access to:
Freezer space for the day
Fridge space for the day
Dry storage space
Community area space
Ovens
Mixer
Will you be bringing
small wares
specialized equipment
Number of full- or part-time employees you will having working with you in the kitchen:
*
Were you referred by someone?
Yes
No
If you answered Yes, please tell us who referred you.
What date(s) are you looking to rent the kitchen?
*
What time(s) do you need the kitchen within the above requested dates?
*
Is there anything else you would like us to know?
*
Submit
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