MIX, MINGLE & MUNCH with a group of 50+ like-minded industry folks while learning about sustainable, zero-waste cocktails! Tour our greenhouses and become inspired by the 20+ sustainably grown HERBS, MICROGREENS & EDIBLE FLOWERS that we grow on our farm, and explore how to incorporate these beautiful plants into your cocktail program. During the cocktail lab you'll be free to play and imbibe alongside our wonderful spirits partners and sponsors; using ingredients, tinctures + infusions from the farm.
The day starts with a badass lunch served by Mexican Sugar in uptown Dallas. Then, you'll board a cozy motorcoach and head up to Profound Farms in Lucas, TX (45 min drive) while you enjoy some ice-cold beverages & learn about the awesome sponsors we are working with. After the farm tour, we will head over to the Profound Foods Kitchen & Event Space in Fairview for the cocktail lab. Bar stations will be set up with spirits, mixers, ice, bar tools, and, of course, farm-fresh herbs and more. Mix, drink, and be merry! Then it's back on the bus to Dallas, we'll have you dropped off around 5:30pm.
Event Schedule
12:00 - Lunch at Mexican Sugar Uptown
01:00 - Bus Departs
02:00 - Tour Profound Farms
03:00 - Cocktail Lab
04:30 - Bus Departs
OUR SPONSORS:
Tupps Brewery, Mezcal Mal Bien, Wild T, El Dorado Rum, Azunia Tequila, Massenez, Wild Gins, & Del Rey Barware, Lyre's, Howard & Son's Ice, and Dibs Mixers.
A couple of tips...
- Closed-toe shoes are required while on the farm.
- Dress weather appropriately.
- PLEASE IMBIBE RESPONSIBLY!
- We require using Uber/Lyft to and from the pickup spot downtown.
- Tell your co-workers and industry friends to join you and get their tickets ASAP this event will sell out again this year!
- For our Collin County Bartenders - we do have the option to skip the lunch and meet us at the farm/kitchen for the tour and cocktail lab.
It's gonna be a FUN FUN FUN day!