Market Beef

Market Beef

Exhibitor Information
Today's Date

MonthDayYear
Date
Name

First NameLast Name
Address

Street Address

Street Address Line 2

CityState

Zip Code
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email
example@example.com
Grade Completed
Age as of show day
Club or Chapter
If you have questions or issues with the entry forms, contact Laurie at poweshiekcountylivestockentry@gmail.com

Acknowledgement
Animals entered into the incorrect class cannot be moved after July 1st (any changes after June 15th will be subject to the $50 late fee)
Entry forms and class changes or additions after June 15thare subject to the $50 per animal late fee. Class changes or additions are notallowed after July 1st.

Market 2nd Year Bottle Calf
Entering a Market 2nd Year Bottle Calf?
- Class Number
- Poweshiek County Calf - Market Beef
- Production
  
  An ultrasound performed for meat quality results. There is no cost and no harm to the animal, they'll just need a bath afterwards.
- Production Classes
- Tag Number
  Enter entire tag number

Market Feeder Calf
Entering a Market Feeder Calf?
- Class Number
- Tag Number
  Enter entire tag number
- Entering a second Market Feeder Calf?
- Class Number
- Tag Number
  Enter entire tag number
- Entering a third Market Feeder Calf?
- Class Number
- Tag Number
  Enter entire tag number

If you do not receive an email confirmation following submission, your entry was not completed (please make sure to check your junk/spam folder). You will need to resubmit your entry if no email was received. You can email Laurie at poweshiekcountylivestockentry@gmail.com to confirm receipt.

Total Market Beef Coming to Fair
Total Number of Market Beef being brought to fair?
Total Bedding
Total Late Fees
Total Due

Payment Amount

USDDescription

Credit Card

Should be Empty: