Fueling Tactical Athlete Careers: Sustainable Nutrition Solutions for Firefighters

Survey Disclosure:

This survey is for research conducted by Rachel Iverson Schafer as partial completion of the Doctor of Health Sciences degree at A. T. Still University. The purpose of this research is to increase understanding of firefighter nutrition intervention preferences. Your participation is voluntary and will only involve completing the anonymous, 25-minute questionnaire.

The researcher will not place any codes on the questionnaire that could directly identify you. The results of this research might be published, but any research reports or publications will not reveal your name or identity. Your survey completion serves as consent to participate in this research.

While there are no direct benefits to you for completing this questionnaire, the results may help improve understanding of nutrition interventions to improve firefighter health and performance.

Thank you for your time,

 

If you have any questions or concerns about this survey, please contact:

 

Rachel Iverson MS RD CSSD

RIverson.RD@gmail.com

(701) 220-4421

Note: Homemade cooking encompasses meals prepared at home using a combination of fresh, canned, or minimally processed ingredients. This includes, for example, dishes such as spaghetti with a canned sauce that is further enhanced at home. It excludes pre-packaged or frozen meals requiring only preheating, such as frozen lasagna.