Salty and sweet combo sure to please for your gathering or as a gift to anyone in your life. Featuring a delicious combo of edible flowers from Blooming Kitchen CO a fantastic woman owned Denver based company. Check them out here: https://bloomingkitchenco.com/
Sweet and regular duo. Cinnamon roll focaccia comes with 8oz of icing and can be diced into 12-16 pieces depending on how big of serving you want.
Our OG loaf. Super delicious and always baked fresh!
Need some spice in your life? This is for you! Just enough to have a bit of a kick. Sliced Jalapeños and Colby jack cheese make this one irresistible.
Italian seasoning and mozzarella cheese make this bread a great addition for pasta or by itself
Sweet, tangy, and just a little indulgent 🍫✨
Our Chocolate Raspberry Sourdough is packed with melty chocolate chips, swirled with raspberry jam made with chia seeds and dates for the perfect bite. Toast it, gift it… or keep it all to yourself.
This one smells fantastic while baking and when cutting into it. Made with pesto and mozzarella cheese this can make your mouth water. This one is only offered in a batard loaf style as in works better with the inclusions
A regular loaf with a twist. Everything but the bagel seasoning is sprinkled throughout and on the top prior to baking. Tastes amazing with cream cheese or as toast
So delicious! All you need to add is butter to make this taste just like the garlic bread you know and love! More cheese wouldn’t hurt either 😉 Made with chopped garlic cloves, fresh parsley, garlic powder, granulated onions, and Parmesan cheese 🧄
Cold weather means soup season! 3 mini sourdough bread bowls made with the same simple ingredients as our regular loaf. You will cut the top off at home. The bread removed can be used for dipping or will make delicious croutons if tossed in olive oil, salt/pepper and baked at 350 for 15 min.
In a 9x13 or similar pan Made with olive oil and topped with edible flower finishing salt made with a delicious combo of edible flowers from Blooming Kitchen CO a fantastic woman owned Denver based company. Check them out here: https://bloomingkitchenco.com/
Made with grass fed butter, cinnamon, and brown sugar in an aluminum pan with a side of powdered sugar icing
Handcrafted sourdough focaccia with a light, pillowy crumb, generously covered with olive oil and sprinkled with sea salt, then baked until softly golden. Delicious on its own or paired with meals. Pro tip: use for sandwiches!
A delicious buttery almondy treat! Made with our regular sourdough base with a frangipane filling, almond simple syrup, topped with almond slices and powdered sugar. Inspired by @simplebakingwithpep on Instagram Store leftovers in an airtight container for up to2 days, or in the refrigerator for up to 1 week. Alternatively you can freeze it for 3 months. Thawing overnight works best.
This combo tastes amazing and makes the perfect French toast if you're into that!
Made with brown sugar, raisins, and cinnamon creating a cool swirl effect in the loaf. This one will be a breakfast staple and is full of deliciousness
This loaf smells like a brownie and is heavenly 🍫 Made with Cacao powder, brown sugar and chocolate chips this is sure to satisfy your sweet tooth
Meet Orange You Glad It’s Chocolate—a bright, cozy twist on classic sourdough. This loaf is infused with fresh orange zest giving it a naturally sweet, citrusy lift. Studded with melty chocolate chips throughout, it balances sunshiney flavor with rich cocoa warmth in every slice Soft, aromatic, and just the right amount of indulgent, this loaf is perfect toasted with butter, paired with morning coffee, or enjoyed completely on its own. It’s a little cheerful, a little decadent, and totally unforgettable.
This Lemon Poppyseed sourdough is slow-fermented for depth of flavor, featuring zesty lemon notes and delicate poppyseed crunch. It is subtly sweet and crafted with organic unbleached flour, filtered water, and our house sourdough starter. Currently only available in batard (loaf pan) style.
Summer flavor! Bright, fruity, and perfect for summer — this Kiwi Strawberry Sourdough Loaf is a fresh twist on artisan bread. Each loaf is made with organic unbleached flour, freeze dried strawberries, organic kiwi powder and brown sugar for a lightly sweet, vibrant bite in every slice. The golden crust gives way to a soft, tender crumb dotted with real fruit flavor and subtle sourdough tang. Delicious toasted with butter, paired with cream cheese, or enjoyed on its own. 🍓🥝🍞
Contains a trio of mini loaf pan style breads in a pack. 1 blueberry cinnamon 1 cinnamon raisin 1 chocolate
One dozen sourdough dinner rolls made with flour, water, maple syrup, butter, salt and an egg wash for baking. Gut friendly, soft and delicious 😋
Made to Order Crocheted Daisy Sourdough Wrap. Created using granny squares. Pattern by Stitched By Shari. This fits both the Boule and Batard shape loaves and is the cutest way to gift a loaf of handmade bread. The bag can then be reused for anything you wish. Wash in delicates bag, lay flat to air dry. Please allow for at least a week lead time. Custom colors available. Please include in the notes what color(s) you are interested in and for which part: middle of flower, flower, background, ties etc
This is a great way to pay it forward! If you want the loaf to go to a specific person or family please provide all the info and preferred date etc. If no info provided, I’ll select a name from those who have entered my giveaways over the last year + and provide them with a loaf of freshly baked bread. Thank you for helping us feed our community 🫶
I can pre slice your loaf for you for easy freezing and/or enjoyment. This is $2.50 per loaf.
Delivery within 20 minutes of Frederick unless previously discussed
Powdered sugar icing made with butter, vanilla, and water
Reminders: