Beef Cutting Instructions

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Whole Beef1/2 Beef1/4 BeefOther

T-BonesNew York Strips / Fillets

1 per pack (Extra Charge)2 per packT-bones to Ground Beef

1 per pack (Extra Charge)2 per pack3 per pack4 per pack

1 per pack (Extra Charge)2 per pack3 per packSirloin To Ground Beef

2-3#3-4#4-5#Grind ALL The Roasts

Chuck RoastArm RoastRump Roast

All of them1/2 of them

1/2 of RoundAll of Round

All of Round1/2 of round

Soup BonesShort Ribs

HeartTongueLiverOxtail

Ground beef will be made as lean as the beef allows. Average, corn finished beef will yield an 80-85% lean burger. For a leaner ground beef, consider putting your "roasts" and "round" into the trimmings.

1#1.5#2#None- I want it all put in patties or sticks

Beef PattiesBeef Sticks

1/3# patties 3 per pack1/4# patties 4 per pack1/3# patties 10# BOX1/4# Patties 10# BOX

Plain Beef SticksCheddar Beef SticksJalapeno / Pepper Jack Cheese Sticks

Beef Cutting Instructions

Beef Roasts

Trimmings