Beef Cutting Instructions

  • Beef Cutting Instructions

  • Format: (000) 000-0000.
  • How much are you getting*
  • Steak Thickness*
  • T-Bones Or New York Strips
  • T- Bones (New York Strips and Fillets are not available on less than a 1/2 beef)
  • NY Strips /Fillets (Fillets will be cut at 6 to 8 oz. each unless specified in comments)
  • Ribeye Steaks
  • Sirloins

  • Beef Roasts

  • Roast Size*
  • Which Roasts would you like to receive?*
  • What would you like done with the round? Pick up to 3 items
  • What would you like done with the round? Pick up to 2 items
  • Round Steaks
  • Tenderized Round Steaks
  • Dried Beef (5# Minimum)
  • Smoked Beef Jerky
  • Raw Jerky Meat (All packages are 1# per Pack)
  • Minute Steaks (All packages are 4 per Pack)
  • Stew Meat (All packages are 1# Pack)
  • Brisket
  • Misc
  • Organs

  • Trimmings

  • Ground beef will be made as lean as the beef allows. Average, corn finished beef will yield an 80-85% lean burger. For a leaner ground beef, consider putting your "roasts" and "round"  into the trimmings.

  • Size of Ground Beef packages*
  • Other Trimmings Products (Extra Cost)
  • How many pounds of patties would you like?*
  • Ground Beef Patties
  • What Kind of beef sticks would you like?
  • Should be Empty: