Wineries: Each winery must bring no more than 2 cases of red, and 3 cases of white wine to pour at the festival with the max bottle price of $22 wholesale. Volunteers can be provided to pour, but we recommend having representation in your booth. For a reduced fee, you can donate for 6 bottles of wine, or you can choose to pay the full fee. Donated bottles must be noted on your invoices. Tables and cups will be provided.
Food Vendors: Every food vendor must have the adequate licensing for outdoor service and must be present for inspection 3 hours prior to the festival start time. No one under 21 is allowed on the festival grounds. No exceptions can be made. Food vendors must be able to supply no less than 300 servings of food.