• Lamb & Goat Cut Sheet

  • Format: (000) 000-0000.
  • Neck
  • Shoulder
  • Rack
  • Ribs
  • Loin
  • Leg of Lamb/Goat
  • Shanks
  • Stew Meat
  • Heart
  • Kidney
  • Liver
  • Packaging:
  • Sausage (please choose only 1 flavor per lamb/goat)
  • Smoked Sausage (10 lb min./flavor)
  • Should be Empty: