Mamra Badam with their unique cervical shape are the most expensive almonds out of the lot as they are a rich source of Proteins, Amino Acids, Minerals and Vitamins and they contain around 50% of oil which makes them a must in one’s daily diet.
Sanora Almonds are long in nature and the most premium quality in the Californian Almonds . Sanora Almonds have an extra bit of sweetness when compared to California Almonds and Jumbo Almonds which make them the best eating Californian Almond. They are also rich in protein, healthy fats, Vitamin E, and fiber.
California Almonds that we sell are not just fab to taste but also jam-packed with rich protein, healthy fats, Vitamin E and fiber.
California Almonds Jumbo are rich in protein, healthy fats, Vitamin E and fiber. Not just that, Almonds help in controlling sugar and lowering cholesterol levels. The Jumbo size of the Almonds makes it much crispier and tasty.
Cashews are naturally cholesterol free, gluten free and low in saturated fat. They are good source of protein, fiber, heart healthy fats, vitamins & minerals.
Cashews particularly has highest content of zinc and copper than any other nut.
Cashews are also good source of magnesium which plays a vital role along with calcium in keeping healthy bones as well as regulating nerve and muscle function, blood sugar levels and blood pressure.
Known as the Skinny Nut because pistachios are one of the lowest calorie and lowest fat nuts. Each nut has only 3 calories.
Pistacios are excellent source of Vitamin E which helps to maintain the integrity of cell membranes in the skin
Pistacios are an excellent source of copper. One serving contains 40% of daily value. Copper is an essential trace mineral that is required in neurotransmission, metabolism, as well as red blood cell (RBC) production.
Walnuts have highest amount of alpha-linolenic acid (ALA) than any other nut. ALA (one of the best plant based omega 3 fatty acid) is required by the human body and well known for it's anti-inflammatory effects.
Walnuts are rich source of vitamin E. The form of vitamin E found in walnuts is somewhat unusual and particularly beneficial for the heart.
Phool makhana, also known as fox nuts, are a healthy snack that is rich in nutrients and has several potential health benefits. Phool makhana is a rich source of nutrients, including protein, fiber, magnesium, potassium, and iron.
A trail mix of Berries which includes Cranberry, Blueberry, & Raspberry, and all their health benefits in just one pack. A go-to pack for binging and traveling. Berries Mixed is a chunk full of important nutrients, including the essential vitamins and minerals. It is a delicious and ideal choice for all your munching habits.
A Healthy Trail Mix of Our Premium Quality Almond, Cashew, Angeer , Pistachio, Kishmish , Walnut, and Apricot. A Mixed Dry Fruits Pack, wholly loaded with the combination of nutrients, vitamins and minerals of all the dry fruits is an ideal substitute for a healthy snack.
Groundnut, also known as peanut, is a small, oval-shaped nut with a creamy, nutty flavor. It is a rich source of protein, fiber, healthy fats, vitamin E, folate, and magnesium. Groundnuts are often eaten roasted or boiled as a snack and are used in many dishes.
Hazel Nuts, also known as filberts are the nuts of a Hazel tree. They are high in nutrients, loaded with antioxidants, good for a healthy heart and are easy to add to any diet. Along with its vibrant, sweet and nutty texture , Hazelnuts add a crunchy flavor when added to bakery products like cakes, puffins, cookies, and brownies. Everyone’s favorite NUTELLA has also got its crunchy and nutty flavor by adding hazelnut to it !
Pecan is a nut from trees native to Northern Mexico and to the Southern United States. The nut is a nutrition powerhouse loaded with vitamins and minerals. Raw pecans are cholesterol-free, sodium-free and low in carbohydrates that help keep you energized and satisfied. With their rich, buttery flavor and natural sweetness, they make a tasty and satisfying snack. Pecans being naturally sweet also make a good replacement for candies when sugar cravings hit !
Macadamia Nuts, also known as Queensland Nuts, from Australia are the world’s most expensive nut and have the hardest shell of among all the other nuts. Macadamia nuts are full of quality protein and antioxidants that help boost heart health. These nuts have a rich, buttery flavor, which makes them a healthy snack and dessert.
Pine Nuts also called Chilgoza in Hindi is truly a superfood as it is very rich in nutrients. It has wonderful skin, hair and health benefits. It aids weight loss, prevents cancer, reduces cholesterol, and prevents constipation and anemia. When pine nuts are extracted from the pine cone, they are covered in a brown outer coat. When we peel the shell, we get cream-colored pine nuts. They are best used to make fresh Pesto Sauce !
Brazil Nuts from Amazon Rainforest, are known to have a smooth texture and a light, almost buttery taste. They are recently getting in demand, especially among those people who are following a keto or vegan diet. Brazil nuts are high in Selenium, which ensures a healthy thyroid and helps to keep your immune system functioning at its best. Eating just two Brazil nuts a day can help to maintain or increase your selenium intake as effectively as a supplement !
Turkish Apricots, imported from Turkey, are seedless and have a tangerine color. The sweetness of Turkish Apricots makes them a good sweet snack. They are highly nutritious, low in calories, hydrating, promote eye health, and may also protect your liver.
To fully enjoy the benefits of Angeer it is best suggested to soak in water overnight and eat it the next day or drip it in milk just like dripping a biscuit. Angeer are stuffed with proteins and nutrients that keep bones and muscles strong and improve blood circulation. Make sure to include 2-3 Angeer in your daily diet for a healthy heart and a healthy life!
Rich in nutrients: Dried kiwi is a good source of several important nutrients, including vitamin C, vitamin K, vitamin E, potassium, and fiber. It contains a high amount of fiber, which can help promote healthy digestion . It also contains enzymes that can help break down proteins and improve digestion. It is a good source of carbohydrates, which are the body's primary source of energy.
Dried strawberries are a good source of several important nutrients, including vitamin C, vitamin K, potassium, and fiber. These nutrients are essential for maintaining optimal health and can help support a strong immune system, healthy digestion, and overall well-being. Ko
Blueberries are known for their high antioxidant content, and drying them concentrates these nutrients. Antioxidants help protect the body from oxidative stress and can reduce the risk of chronic diseases such as cancer and heart disease. Dried blueberries are a good source of dietary fiber, which is important for maintaining digestive health, regulating blood sugar levels, and lowering cholesterol.Dried blueberries have a much longer shelf life than fresh blueberries, making them a convenient pantry staple for adding to a variety of dishes. One can enjoy by adding to salads, smoothies, yogurt bowls, and baked goods, or use it as a topping for oatmeal or pancakes.
Prunes are high in fiber, which can help improve overall digestive health. Prunes are rich in minerals such as potassium, magnesium, and boron, which are important for maintaining strong bones.
Dried Cherries are fresh cherries that have been dehydrated and then coated with sugar. These are an ideal sweet snack to binge on. Adding them to your salads, smoothies, or desserts gives it a magic touch. Cherries are high in antioxidants, helps in relieving pain, lower blood sugar & cholesterol, and are a great immune booster. Dried Cherries could be possibly named as a superfood with all the nutrients and benefits that they are filled with.
Dried mango slices have a vibrant yellow color and have a delectable sweet taste of real mangoes. Rich in Vitamin A and are coated with subtle amounts of Sugar. This dehydrated fruit is low in fat, moderately low in calories, and provides healthy minerals and fiber . Dried Mango is a natural digestive aid packed with B-complex vitamins, dietary fiber, and antioxidants. Enjoy them as a healthy snack.
Dehydrated Oranges are edible, oven-dried. These Oranges are an excellent source of Vitamin C, one of the antioxidants that can protect your body from free radical damage. Free radicals can be harmful in diseases such as cancer, heart disease, and osteoarthritis. Dehydrated Orangescan be used to season soups and vegetables. They can also be added to water, ice tea, or hot tea.
Cranberry Whole are made by dehydrating fresh cranberries and are a delicious Superfruit. It has a chewy and sweet tarty cranberry flavor that blends with almost anything, let it be in your desserts or salads. They have a deep dark red color that enhances the look of both sweet and savory dishes. Cranberries are a rich source of several Vitamins and Minerals like Vitamin C, Manganese, Copper, and Vitamin E. It helps boost immunity, maintains heart health, relieves muscle cramps, and treats constipation. Cranberries are an ideal choice for your munching habits.
Blackberry plums, are the tastiest of all other berries and have a sweet tarty flavor. They are a highly nutritious and excellent source of Vitamin A, C, and K. Black Plums help lower blood cholesterol, boost your immune system, and regulate your blood sugar levels.
Amla Chatpatta Candy is a delectable sweet-tangy fun-filled treat after a heavy meal. It stimulates the digestive juices and helps ease the digestive process. It is made of fresh amla, black salt, and citric acid. Amla enhances the absorption of food, strengthens the heart, muscle, lungs, is good for the eyes, promotes hair growth, and is very good for the skin. They are also highly beneficial for diabetic patients. Including Amla in your daily diet is necessary, so amla in a candy form could be carried anywhere let it be work or traveling.
Bajra, also known as pearl millet, is a cereal grain that is commonly grown in India, Africa, and other parts of the world.Bajra is a highly nutritious grain that is rich in fiber, protein, and essential nutrients such as iron, magnesium, and phosphorus.In India, it is commonly ground into flour to make rotis, bhakris, and other flatbreads. Bajra flour is also used to make traditional snacks such as khakhras and mathris.
Jowar, also known as sorghum, is a cereal grain that is widely cultivated in many parts of the world, including India, Africa, and the United States. Jowar is a highly nutritious grain that is rich in carbohydrates, fiber, and essential nutrients such as iron, phosphorus, and potassium. In India, it is commonly ground into flour to make rotis, parathas, and other flatbreads.
Ragi, also known as finger millet, is a cereal grain that is widely cultivated in India and other parts of the world.It is a highly nutritious grain that is rich in fiber, protein, and essential nutrients such as calcium, iron, and vitamins B and E.In India, it is commonly ground into flour to make rotis, dosas, and other flatbreads.
Samai millet, also called little millet, is a small-grained cereal crop grown in southern India. It is rich in fiber, protein, iron, calcium, and phosphorus. Samai millet is gluten-free and used as a staple food to make dishes like porridge, upma, and kheer.
Navane millet, also known as Foxtail Millet in English, is a cereal crop that is widely cultivated in India and other parts of Asia. It is a nutritious and gluten-free grain rich in protein, fiber, and minerals.Navane millet is used as a staple food, in dishes such as porridge, dosa, idli, and upma.
Baragu millet, also known as Proso Millet, is a cereal crop that is commonly grown in India, Africa, and other parts of Asia. Baragu millet is a short-duration crop, taking around 60 to 90 days to mature, and is used primarily as a food crop, in dishes such as porridge, bread, and couscous.
Oodalu millet,also known as Barnyard millet, is a nutritious and gluten-free cereal crop widely cultivated in India, China, and Southeast Asia. It has a short growing season, adapts to a variety of soil and climate conditions, and is rich in fiber, protein, iron, and calcium. Barnyard millet is used in many dishes, such as porridge and dosa.
Korale, also known as brown top millet, is a versatile small-seeded cereal grain rich in fiber, protein, iron, magnesium, and phosphorus. Korale is a versatile grain that can be used in a variety of dishes, including porridge and bread.
Arka millet, also known as kodo millet is a type of ancient cereal grain that has been traditionally grown in India for thousands of years. It is high in protein, fiber, and essential minerals, and has a low glycemic index. Arka millet has a slightly nutty flavor and a chewy texture, and can be used in a variety of dishes such as porridge, pilaf, salads, and baked goods.
Basmati rice is a type of long-grain rice that is primarily grown in the Indian subcontinent. The name "basmati" is derived from the Hindi word for "fragrant," which refers to the rice's distinctive.
Sona Masoori rice is a type of aromatic, medium-grain rice that is commonly grown in the Indian states of Karnataka and Andhra Pradesh. Sona Masoori rice is popular for its light and fluffy texture, delicate flavor, and unique aroma. The grains of Sona Masoori rice are short and slim, with a pearly-white exterior.
Kolam rice is a type of medium-grain rice that is primarily grown and consumed in South India. This variety of rice is popular for its distinct fragrance, soft texture, and subtle taste. When cooked, the grains absorb water and expand in size, becoming fluffy and separate. The cooked rice is ideal for making dishes like biryani, pulao, fried rice, and more.
Rajamudi', is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore in Karnataka.
Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ.
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. Available in full hull or partially hulled varieties, red rice comes with a nutty flavour and is high in nutritional content when compared to polished rice.
This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice, and emperor's rice. It has a rich, complex flavor, with a distinct nuttiness and a hint of sweetness from the anthocyanin pigments.
Dosa rice, also known as idli rice, is a type of short-grain rice that is commonly used in South Indian cuisine to make dosas, idlis, and other fermented dishes. The grains of dosa rice are shorter and fatter than the grains of other types of rice, and they are typically more starchy, which makes them ideal for fermented dishes.
Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with the rich amount of fibres adds to the already long list of ragi flour benefits.
Masoor dal, also known as red lentils, is a popular legume in Indian cuisine. Masoor dal is a good source of protein, fiber, iron, and other nutrients. The dish can be served as a standalone dish or as a side dish with rice, bread, or other grains.
Kala masoor is a small, black lentil commonly used in traditional Indian, Pakistani, and Bangladeshi dishes like daal, curries, stews, and salads. It has a mild, earthy flavor and is highly nutritious, containing protein, fiber, iron, and other vitamins and minerals.
Moong is a green legume commonly used in Indian and Southeast Asian cuisine. It has a sweet, nutty flavor and is rich in protein, fiber, vitamins, and minerals. Moong can be boiled, sprouted, or ground into flour and used in various dishes.
Moong chilka dal, also known as split green gram with skin, is a type of lentil commonly used in Indian cuisine. It is a high-protein, low-fat food that is also rich in fiber, vitamins, and minerals. This dal is commonly used in many dishes, such as dal makhani, moong dal tadka, and salads
Moong dal,is a yellow legume made from split moong beans, is often served with rice or flatbreads. It is a healthy ingredient due to its low calorie and fat content and high nutrient density.
Gram, also known as chickpeas or garbanzo beans, is a legume widely used in Indian and Mediterranean cuisine. It has a slightly nutty and earthy flavor and is a good source of protein, fiber, vitamins, and minerals. Gram can be boiled, roasted, or ground into flour and used in dishes such as chana masala, pakoras, and bhajis.
Gram dal, also known as chana dal, is a type of split chickpea that is widely used in Indian and Southeast Asian cuisine. It has a slightly sweet and nutty flavor and is rich in protein, fiber, vitamins, and minerals. Gram dal can be cooked in a variety of ways, such as boiling, frying, or pressure cooking. It is commonly used to make dals, curries, and snacks in Indian cuisine.
Kabuli chana, also known as garbanzo beans, is a type of legume that is widely used in many cuisines around the world. It is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet. It is often used in vegetarian and vegan dishes as a meat substitute and is a key ingredient in many Indian and Middle Eastern dishes such as chana masala, falafel, and hummus.
Toor dal, also known as pigeon pea, is a popular lentil variety commonly used in Indian cuisine. It is a rich source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is a common ingredient in the preparation of dal fry and sambar, two popular dishes in Indian cuisine.
Urad Dal also known as white lentil or white gram, is a variety of urad dal that has been hulled and split to remove the black outer skin. It is a creamy-white colored lentil that is used in many Indian recipes. Urad Dal is a rich source of protein, dietary fiber, and other essential nutrients such as iron, magnesium, and potassium. .
White rajma is a variety of kidney bean that is popular in Indian cuisine. It is a medium-sized, white bean that is kidney-shaped with unique stripes, giving it a distinct appearance. It is often used in traditional dishes such as rajma masala, rajma chawal, and salads. It has a creamy texture and a slightly sweet and nutty flavor.
Red rajma is a kidney-shaped, red bean popular in Indian cuisine, used in dishes like rajma masala, soups, stews, and salads. It has a slightly sweet and nutty flavor and is high in protein, fiber, iron, and other vitamins and minerals, promoting overall health and aiding digestion, reducing heart disease risk, and aiding in weight loss. .
White loba, also known as white cowpeas, is a type of legume that is commonly used in Indian, African, and Caribbean cuisine. It has a creamy texture and a mild, nutty flavor that pairs well with a variety of spices and seasonings. White loba is a good source of protein, fiber, vitamins, and minerals. It is commonly used to make dishes like loba curry, loba chaat, and salads.
Black urad, also known as black gram, is a type of lentil widely used in Indian and Southeast Asian cuisine. Black urad is a rich source of protein, fiber, iron, and other essential nutrients, making it a valuable addition to the diet. It is commonly used to make dal, a thick lentil soup that is a staple in Indian cuisine.
Ballar dal is a great source of protein, easy to cook and tastes delicious. It can be used to prepare authentic sambar and dal. It can also be used to prepare some mouthwatering Indian sweets. Ballar dal is grown in vigorous soil and a hygienic environment at their end. This lentil is properly cleaned and is free from foreign material.
Black urad chilka, also called black gram with skin, is a type of lentil commonly used in Indian cooking. It is used to make dal makhani and can be added to soups, stews, and curries. This lentil is high in protein, fiber, iron, and other nutrients, making it a healthy addition to the diet.
Sharbati wheat, primarily grown in the Sehore and Vidisha regions of Madhya Pradesh, India, is known for its golden grains, softness, and slightly sweeter taste, making it a premium choice for chapatis and baked goods due to its high protein content.
Emmer wheat, an ancient variety also known as Khapli or Farro, has hard, reddish-brown grains rich in fiber, protein, and minerals. Grown in parts of India like Maharashtra and Karnataka, Emmer is valued for its nutritional benefits and is commonly used in health foods, whole grain products, and traditional recipes, especially for those seeking lower gluten content.
Maize Maize is the most important cereal crop in India. It is grown in all the states of India and is a major source of food for the country's livestock. Maize is a dry cereal that is milled into flour and used to make bread, pasta, couscous, tortillas, pancakes, and other foods.
Kalmi Black Dates from Oman are a really good alternative for Potassium intake and have innumerable health benefits from increasing immunity to improve digestive health. Kalmi Dates add an impeccable taste to your pancakes, puddings, juices, and sweets. Dates could be a great sweet snack replacement for any age group !
Kharak Dates from Oman, are a rich source of vitamin C. These dates are dry and black. Kharak Dates are hard to touch, so soak them in water for at least 5 hours before consuming them to enjoy their soft texture. Dates are a powerhouse of natural nutrients, that’s why they are a must in one’s daily diet routine.
Ajwa Dates imported from Saudi Arabia are believed to have a strong link with the Prophet. Ranging from dark brown to almost black, Ajwa Dates help to reduce pain during childbirth, and regulate blood pressure. Dates are superpower boosters, so add them to your daily diet, and have a super energetic day ahead !
Medjool Dates, known as THE FRUIT OF KINGS, are native to Morocco and were once reserved as a delicacy for Moroccan Royalty. Medjool Dates are darker, larger, and have a more caramel-like taste than any other common Dates.
Mabroom Dates, dark brown in color, grown in Saudi Arabia are known to prevent cancer from developing. The high sugar content in Mabroom Dates helps reduce stress and anxiety when consumed on a daily basis. Dates could be a great sweet snack replacement for any age group !
Green Cardamom Bold is also known as true cardamom and is a very common spice used in Indian kitchens. It is bigger in size compared to the regular cardamom. It has a strong, sweet, pungent flavour and aroma that blends well with sweet and savory dishes.
Chia seeds are a rich source of nutrients, including fiber, protein, healthy fats, calcium, magnesium, and antioxidants. Chia seeds are high in omega-3 fatty acids, which have been shown to help reduce inflammation, lower blood pressure, and improve overall heart health. Chia seeds are a good source of calcium, magnesium, and phosphorus, which are important for maintaining strong bones and preventing osteoporosis.
Flax seeds are a rich source of nutrients, including fiber, protein, healthy fats, lignans, and antioxidants. Flax seeds are high in alpha-linolenic acid (ALA), which is a type of omega-3 fatty acid that has been shown to help reduce inflammation, lower blood pressure, and improve overall heart health. Flax seeds have a low glycemic index, which means they don't cause a rapid spike in blood sugar levels.
Pumpkin seeds are a rich source of nutrients, including protein, healthy fats, fiber, zinc, magnesium, and antioxidants.Pumpkin seeds are a good source of tryptophan, an amino acid that is important for the production of serotonin, which helps regulate sleep and mood.
Muskmelon seeds are a rich source of nutrients, including protein, healthy fats, fiber, and vitamins and minerals such as vitamin C, vitamin A, potassium, and calcium. The high fiber content in muskmelon seeds can help promote regular bowel movements, reduce constipation, and improve overall digestive health.
Sunflower seeds are a nutritious food that can be consumed as a snack or added to salads, baked goods, and other dishes. Sunflower seeds are a rich source of nutrients, including protein, healthy fats, fiber, vitamins, and minerals such as vitamin E, magnesium, and selenium.
Watermelon seeds are often discarded when consuming the fruit, but they are actually a rich source of nutrients and may provide several health benefits. Watermelon seeds are a rich source of nutrients, including protein, healthy fats, fiber, iron, magnesium, and potassium.
Blend of premium teas with natural hand ground masala to provide the authentic experience of Masala Chai
Blend of finest high grown Tea from Assam ideal for those who are quality conscious.
Exquisite blend of high quality leaf and CTC crafted to deliver a robust cup and great taste.
Blend of high quality leaf green teas from all over India. It's designed to invigorate the senses all day long.
Blend of specially crafted tea that give you a great cup and excellent aroma leaving you spellbound.
Instant coffee know for its freshness, taste and strong cup.
Your favorite nuts in cappuccino flavor to accompany your favorite cocktail.
Exquisite premium quality wood 2 jar holder in a stunning white color, meticulously crafted to elevate your gifting experience. Designed with utmost care and attention to detail, this holder offers both functionality and elegance, making it a perfect addition to your gifting endeavours. The basket comes with 2 tin jars each having a capacity of up to 300 grams.
Exquisite premium quality wood 3 jar holder in a captivating green color, designed to add a touch of freshness and vibrancy to your gift hampers. This holder is meticulously crafted to elevate your gifting experience, combining functionality and aesthetics seamlessly. The basket comes with 3 tin jars each having a capacity of up to 250 grams.
Exquisite premium quality wood 3 jar holder in a stunning white color, meticulously crafted to elevate your gifting experience. Designed with utmost care and attention to detail, this holder offers both functionality and elegance, making it a perfect addition to your gifting endeavours. The basket comes with 3 tin jars each having a capacity of up to 300 grams.
The Rustic Rover Wooden Cart- the perfect fusion of charm and versatility, designed to elevate your gifting experience. Crafted with meticulous attention to detail, this wooden hamper encapsulates rustic elegance that's both timeless and inviting. The cart comes in Mint Green and Blue color. The cart comes with 3 Jars each having a capacity of up to 250 grams.
600gms Cashew, Pista, Kishmish, Angeer, Apricot, Almonds