Whole Beef

Whole Beef

$4,200 (Down Payment $1,050)
1.How Did You Hear About Us?*

Social MediaI met a PetersonGoogleReferred by Friend/FamilyOther
2.What Size ROASTS would you like? (Standard Weight 3-4lbs per package)*

2-3lbs per roast3-4lbs per roast4-5 lbs per roast
3.What STEAK THICKNESS would you like? ( Standard Steak Thickness is 1" per steak)*

0.5 inch1 inch0.75 inch1.25 inches1.5 inches1.75 inches2 inches
4.How many STEAKS would you like per PACKAGE?*

1 steak per package2 steaks per package
5.ROUND TIP (for WHOLE BEEF the average total product is 16 to 20lbs) *This is a lean cut of meat that still holds good flavor.*

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6.TOP ROUND (for WHOLE BEEF the average total product is 18 to 22lbs) This muscle is a working muscle, making it a lean cut. Slow cooking will improve its tenderness and then slice thinly across the grain. Often this cut is oven roasted or braised.*

SteakRoastGrindTenderized
7.BOTTOM ROUND (for WHOLE BEEF the average total product is 14 to 18lbs)Boneless and lean and best for grind or slow-cooking.*

Cube SteakRoastGrind
8.RUMP (for WHOLE BEEF the average total product is 16 to 20lbs)This area is an extremely lean part of the beef, most often this is ground. Best for grind or roasting, slow-cooking and slicing thin.*

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9. TOP SIRLOIN (for WHOLE BEEF the average total product is 16 to 20lbs). A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.*

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10. PIKES PEAK (for WHOLE BEEF the average total product is 10 to 12lbs)*

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11. TRI-TIP (for WHOLE BEEF the average total product is 4lbs) This roast is a tender, lean beef cut that gets its name from its triangular shape. Cooking possibilities are endless with this cut!*

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12. BAVETTE (for WHOLE BEEF the average total product is 6 to 8lbs) Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.*

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13. SKIRT STEAK (for WHOLE BEEF the average total product is 2-4lbs for the OUTSIDE and 4-5lbs for the INSIDE) Skirt is the true fajita cut, with the word fajita meaning skirt. The Outside Skirt Steak cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. The Inside Skirt Steak holds the same flavor profile while being a thinner cut.*

OutsideInsideBoth (inside and outside)Grind
14. LOIN (for WHOLE BEEF the average total product is 20 to 24lbs). These steaks are tender, lean and perfect for grilling. The bone in the T-Bone will offer more flavor while the New York is a leaner cut and the Filet Mignon is a lean, extremely tender, flavorful cut.*

T-boneNew York Strip & FiletsGrind
15. FLANK (for WHOLE BEEF the average total product is 3lbs). Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.*

SteakGrindTenderized
16. BRISKET (for WHOLE BEEF the average total product is 10 to 12lbs). Brisket recipes can be cooked in a number of ways, from smoking the meat to slow-cooking it until it's super tender. If you plan on smoking it, the whole brisket might be the way to go. If you plan on roasting it in the oven you might want it cut in half.*

WholeCut in HalfGrind
17. RIB (for WHOLE BEEF the average total product is 30-34lbs BONE-IN and 22-24lbs of BONELESS option). Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Ribeye Roast. Other cuts like Bone-In Rib Steak or Bone-In Roasts are packed with more flavor due to the bones!*

Bone-in Rib SteakBone-in RoastRibeye SteakRibeye Roast
18. SHORT RIBS (for WHOLE BEEF the average total product is 8 to 10lbs). We highly recommend braising them!*

YesNo
19. SOUP BONES (for WHOLE BEEF the average total product is 16 to 20lbs). These lean cuts are great if you plan on making homemade stock! Dogs love them too!*

YesNo
20. Do you want the Flatiron Steak? (for WHOLE BEEF the average total product is 4lbs). When you choose YES you will automatically get boneless chuck roasts. When you choose NO you will have the option for bone-in or boneless chuck roasts.*

YesNo
21. CHUCK (for WHOLE BEEF the average total product is 20 to 50lbs for the BONE-IN and 20-24lbs for the BONELESS*

Bone-in RoastBone-in SteakBoneless RoastBoneless Steak
22. ARM (for WHOLE BEEF the average total product is 14 to 16lbs). With this being a working muscle, you can expect a lean but very tender cut. This is often ground.*

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23. POT (for WHOLE BEEF the average total product is 14 to 16lbs). This is a flavorful yet lean cut.*

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24. STEW MEAT (for WHOLE BEEF the average total product is 14 to 18lbs). This is great to have on hand when you need to feed a hungry crowd. A full-flavored staple. Great for slow-cooking, chili and stews.*

1lb1.5lb2lbGrind
25. GROUND BEEF (for WHOLE BEEF the average total product is 1,400lbs about 90% lean). The total amount of ground beef you take home is dependent upon how many previous cuts you chose to grind. There will be about 70 pounds to begin with, then add to this each previous ground selection. What size ground beef package do you want?*

1lb1.5lb2lb
26. Do you want PATTIES?*

YesNo
27. How many pounds of your ground beef do you want in Patties?*

20lbs40lbs60lbs80lbs100lbs
28. How many PATTIES per package?*

2 patties per package4 patties per package
29. What weight per patties would you like?*

1/4lb1/3lb1/2lb
30. Would you like to have the ORGAN MEAT?*

YesNo
31. Would you like to have the LIVER?*

YesNo
32. Would you like to have the HEART?*

YesNo
33. Would you like to have the TONGUE?*

YesNo
34. Would you like to have DOG BONES?*

YesNo
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38.Will you be splitting your whole purchase into two halves? (Splitting with another family?)*

YesNo
39. Will the other family want different cutting instructions?

YesNo
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