Quarter Beef

Quarter Beef

$1,200 (Down Payment $300)
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This is a FIXED CUT, here are the cut sheet you are getting.

The approximate cuts you are getting are listed below:

Rib Eye Steak - 8 units

New York Steak - 9 units

Chuck Eye Steak - 4 units

Bavette Steak - 2 units

Top Round Steak - 6 units

Flat Iron Steak - 3 units

Ranch Steak - 4 units

Liver - 2 units

Stew Meat - 6 units

Ground (1 lb) - 68 units

Filet Mignon - 5 units

Baseball Steak - 4 units

Denver Steak - 7 units

Round Sirloin Tip - 6 units

Short Ribs - 3 units

Fajita - 1 unit

American Roast - 1 unit

Pikes Peak Roast - 1 unit

Coulette Roast - 1 unit

Tri Tip Roast - 1 unit

Cheek Meat - 1 unit

Femurs - 1 unit

Knuckles - 1 unit
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Quarter BeefTotal: $1,200 (Down Payment $300)

$300.00 Quantity

Total

$0.00

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