Statement of Proposed Variance for Central Prep. Facility (CPF)
To waive and requirements for a Central Prep Facility, the MFO owne/operator must demonstrate hoe the MFO meets the following requirements:
Sufficient space is required for food storage , preparation, cooking, cooling, or otherwise handling food to prevent cross contamination and other health hazards.
1. Explain how your MFO meets the above requirements (i.e. size of refrigerator, freezer, limited food portion/quanitity, shelving, storage containers, etc.)
All food, food equipment, utensils, and single service articles are required to be stored on the MFO in a manner to avoid contamination as specified in TFER.