Day 1 Breakfast
Continental Breakfast Buffet + Grab and Go Sandwiches
Includes: scones, muffins, danish, breads, coffee cake, butter, jam, honey, fresh fruit and berries, assorted yogurt, juice, coffee, decaf, tea, hot chocolate, cream, milk, sugar, and sandwiches (ham and cheese croissant, sausage biscuit, french toast & bacon)
Day 1 Lunch
Sponsored by the Beef Council
First Course
Spring Mix, Carrots, Grape Tomato, Cucumber, House Vinaigrette
Entree Options
6oz. Flat Iron Steak, Bordelaise Sauce, Roasted Red Potatoes, Roasted Seasonal Vegetables (nut-free)
or
Vegan Risotto with Seasonal Vegetables (gluten-free, dairy-free, nut-free, vegetarian, vegan)
Dessert
Gluten Free Flourless Chocolate Torte