BBQ & Chill Cooking Competition

BBQ & CHILL

September 27-28, 2025
Home town glory, regional recognition and beyond, and a shot at $2,500! This year the 4th Annual Route 66 Hogs and Frogs Cooking Competition is going old school. No fancy trips to Texas, no peanut butter and jelly pipe dreams. We are blowing Route 66 up with the best culinary creations the Byway has ever seen! You want competition, we got it! Cooks from all walks of life will battle it out for cold hard cash and the cheers and admiration of Route 66 Foodies everywhere!
TEAM CONTACT INFORMATION
Team Name*
Team Captain*

First NameLast Name
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Email*
example@example.com
Number of Team Members*
Route 66 Hogs & Frogs Fest Coordinators (H&FFC) will use the Team Captain’s number through text or phone call for any public or weather emergency notices September 27th thru the 28th, 2025 from 8:00am the 27th until the area is cleared at 3:00pm the 28th. .
Preferred Protein

ChickenPork RibsBeef RibsBeef BrisketPork Butt
Additional Info on Protein
Contest cost: $100.00 per team
TEAM INFORMATION

Team Registrations will be accepted until September 19th or when spaces are no longer available.
Please note that electric hookups are extremely limited for this contest. Small generators (no gas) made be utilized. You bring the BBQ Grill/Smoker and we will provide your protein and a large pantry.
Rules at a Glance

You will receive a competition packet in the mail upon registration.

My Products

Team Registration Fee

$100.00 Quantity

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Total

$0.00

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BBQ & CHILL

Rules at a Glance