Our semi-annual Congregational Care Soup project will take place April 24-26. We will be preparing the four soups listed below along with fresh baked bread and butter for purchase. You are invited to support this project by purchasing soup, helping prepare the soup, or helping deliver the soup!
The best part of this project is that every purchase sponsors a soup delivery to one of our homebound or sick members! Please complete the form below to order your soup! Pick up will be on Friday, April 26 between 12 and 4 or Sunday from 10 - 10:30 or 12:10 to 1pm.
Please contact James (jkenosedu@gmail.com) with questions!
Ingredient List:
Veg Chicken: Beef bone, Chopped parsley, Chopped Onions, Chopped Celery, Chopped carrots, Tomatoes, In-season Veggies
Lobster Bisque: Lobsters, Chopped Onion, Stock of Celery, Half & Half Cream, Shallot minced, Lobster broth, Butter, Old Bay Seasoning, Paprika, Puree Tomatoes, Cooking Sherry, Green Pepper, Lobster Bouillon, Carrots, White pepper, Flour
Cajun Beans & Ham: Mixed dry beans, Ham chunks, Chopped Onions, Minced Garlic, Tomato Sauce, Bay Leaves, Chopped Parsley, Worcestershire sauce, Chopped Celery stalks, Italian Seasonings, Bean varieties
Cream of Broccoli & Cheese: Butter, Flour, Whole Milk, Chicken Broth (1/3 less salt type), White pepper, Fresh Broccoli, Velveeta cheese