2024 Spirit of Hospitality Awards
Nominations must be submitted no later than August 10.
1. Choose the Award
Descriptions of award categories can be found on the
Spirit of Hospitality Awards webpage
.
Choose the Award
*
Rising Star Award
Outstanding Industry Educator/Trainer/Coach
Newcomer of the Year
Hospitality Industry Support
SpotOn Innovation Award
Event of the Year
Destination Marketing Award
Employee of the Year
Manager of the Year
PRLA Volunteer of the Year
Wilmer S. Lapp Community Service Award
Patrick Daugherty Hospitality Icon Award
2. Nominee Information
Nominee's Name
First Name
Last Name
Business or Organization:
Business or Organization
Business or Organization's Phone Number
-
Area Code
Phone Number
Nominee's Phone Number
-
Area Code
Phone Number
Nominee's E-mail Address
Reason(s) for Rising Star nomination
Explain why you believe this person deserves to be nominated for this award. Please include information about their industry involvement, years of service in a leadership position, and programs or impact of their actions as outlined in the award description.
Reason(s) for Outstanding Industry Educator / Trainer / Coach nomination
Explain why you believe this person deserves to be nominated for this award. Please include information and specific examples about their innovative coaching methods, connections to the industry, and details on how they have developed talent.
Reason(s) for Newcomer of the Year nomination
Explain why you believe this business deserves to be nominated for this award. Please include information and details about their achievements, cultural statement, community or industry involvement.
Reason(s) for Hospitality Industry Supporter nomination
Explain why you believe this person or business deserves to be nominated for this award. Please include information and details about their achievements and community or industry involvement.
Reason(s) for SpotOn Innovation Award nomination
Explain why you believe this person or business deserves to be nominated for this award. Please include information and details about their creative approaches to solving problems and achievements, and how their innovation has resulted in growth or a transformation of their business.
Reason(s) for Event of the Year nomination
Explain why you believe this business deserves to be nominated for this award. Please include information and details about attendance, financial goals, and the economic impact this event had on the community.
Reason(s) for Destination Marketing Award nomination
Explain why you believe this business deserves to be nominated for this award. Please include information and details about the marketing/branding initiative's strategy, goals, and achievements. Provide examples of the campaign assets in the supporting documentation section.
Reason(s) for award nomination
Explain why you believe this individual deserves to be nominated for this award. Please include information and details about how this person has impacted the business, their peers, guests, and the community.
Reason(s) for Wilmer S. Lapp Community Service Award nomination
Explain why you believe this individual or business deserves to be nominated for this award. Please include information and details about the initiative(s) and their impact on the industry or community served.
Reason(s) for PRLA Volunteer of the Year nomination
Explain why you believe this individual deserves to be nominated for this award. Please include information and details about the individual's years of service to the industry via PRLA volunteerism within a chapter, committee, or board of directors.
Reason(s) for Patrick Daugherty Hospitality Icon Award nomination
Explain why you believe this individual deserves to be nominated for this award. Please include information and details about the individual's career and business history, examples of innovation, and investment in the community, commitment to employee development and wellbeing.
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3. Your Information
PRLA Chapter
Your Name
First Name
Last Name
Business Name
Business Name
Your E-mail Address
Phone Number
XXX-XXX-XXXX
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