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Red with a light yellow blush and slight striped pattern, this is one of our favorite mid-fall fresh eating  apples. Pinova is a highly disease resistant, crisp, juicy, and firm fresh eating and baking apple. Known  to be both sweet and tart, it's complex and aromatic flavor make it an excellent choice for cider. A consistent annual bearer, we recommend this apple as a  great substitute for Honeycrisp and Pink Lady varieties which have proven to be far less reliable and  highly susceptible to disease. Apple trees need a second variety for pollination. 

Beloved as the first apple of the season on our farm, ripening in August. Crisp and sweet, this bright, cherry-red apple  is crisp, juicy and flavorful. An excellent fresh eating apple.  Highly disease resistant to scab and apple rust as well as fire blight and powdery mildew. Apple trees need a second variety for pollination. 

Very late fall, yellow-green apple with pink blush. Absolutely incredible for winter storage in a root cellar. Best eaten fresh as a sparkly, aromatic, crisp apple. But, renowned for its storage ability- a Goldrush apple can keep in a root cellar or cold storage until April and still be crisp and delicious. Flavors become more complex with storage. Due to its late season fruit, this apple is used by hunters  to help draw deer. Goldrush's parentage is the Golden Delicious apple, making it an excellent substitute with higher disease  resistance and superb storage qualities. Highly fire blight resistant. Apple trees need a second variety for pollination. 

An excellent multi-purpose red apple. Annual bearer of large, reliable crops in the late fall. Tart, sweet, and crisp, it makes great apple sauce, pies, cider, and fresh eating. Red with a bright, white flesh. Everyone should have at least one Liberty.  They are hardy, vigorous and highly productive. Derived from the Macoun apple- it is a Macintosh type, but with superior flavor,  storage quality and better disease resistance compared to the common Mac. We suggest  this apple as a great substitute for Macintosh. If  you could only plant one apple, this is our #1 recommendation. Apple trees need a second variety for pollination. 

In our experience, this is the most flavorful Asian pear we grow in Maine. It even tastes delicious after a cool, rainy summer.  Crunchy, sweet, and with some real flavor that other Asian pears in our climate can lack. Begins to bear fruit within 2-4 years after planting. Best planted with another Asian pear variety for pollination. 

From medicinal syrups to elderberry cordial, sambucus nigra varieties are highly prized. The ripe berries are very high in Vitamin C and contain anthocyanin- a potent anti-oxidant- providing immune system support when taken as an herbal remedy. The berries must be de-stemmed and cooked before consumption. Self-fertile. A smaller sambucus cultivar growing 5’- 8’ tall. (Sambucus nigra)

A very cold hardy elderberry great for herbal remedies, juice, jams and wines. Mild and sweet. The berries must be de-stemmed and cooked before consumption. Self-fertile, but yields are highest when planted with York. 6’-10’ tall shrub. (Sambucus canadensis)

Heavy producer of small, juicy, crisp fruit. The skin is thin and the fruit bursts with juice, making it excellent for fresh eating and juicing.  Sugar content and flavor improve with hot summer weather. Begins to bear fruit within 2-4 years after planting. Best planted with another Asian pear variety for pollination. 

One of the earliest ripening and most compact of the Asian pear varieties. Golden brown, russet skin, crisp with a subtle sweetness. Flesh is light yellow and juicy. Great for dried pears, fresh juice or fresh eating. Best planted with another Asian pear variety for pollination. 

A delicious all purpose pear with excellent resistance to scab and fire blight. We love its sweet robust pear flavor and smooth texture. Green-yellow with a red blush. Late bloomer, but ripens in September. Pear trees require a second variety for pollination.

A very delicious green dessert pear with no grit. Buttery and aromatic, this pear is great eaten fresh and holds up when poached or canned. Will keep for up to a month in good storage. Pear trees require a second variety for pollination. 

We love these plants for so many reasons! These bright red, bush cherries are one of the first to flower in the spring, providing prolific nectar to hungry pollinators. They produce delicious bright red, tart cherries that are often overlooked by the birds, unlike our pie cherry trees in the orchard. More sweet than tart, they are excellent fresh or  in pies, jams, jellies and sauces. Great for building hedgerows or living fences and can tolerate full sun or partial shade. 8'- 10' tall shrub. Requires two or more plants for cross-pollination. (Prunus tomentosa)

Native plant to the northeast with edible berries that resemble a huckleberry. Excellent forest gardening understory plant or edible backyard perennial. Serviceberries grow into small trees and can tolerate a wide variety of soils. Full sun or shade. (NOTE: These are 1-2' plants)

A vigorous and cold hardy elderberry that boasts larger berries and a later ripening time than others. Excellent for herbal remedies, juice, jams and wines. The berries must be de-stemmed and cooked before consumption. Self-fertile, but yields are highest when planted with Adams. 6’-10’ tall shrub. (Sambucus canadensis)

A European black elderberry cultivar, prized for it’s large, dark berries. Bred in Denmark, Korsor is known for it’s highly aromatic and medicinal flowers as well as it’s berries rich in anti-oxidants. The berries must be de-stemmed and cooked before consumption. Self-fertile. 5’-8’ tall shrub. (Sambucus nigra)

This grape is considered a concord type grape that is excellent for juices, jellies and wine-making. Very cold-hardy, vigorous and disease resistant. 

One of the most popular table grape varieties for cold regions. A beautiful, very sweet, table grape that is firm and seedless. The individual grapes are on the smaller side, but the clusters are large and bountiful. Perfect for a sweet snack, fruit salad or a beautiful fruit platter.

Aronia fruits contain Vit C, iodine and antioxidants. They are prized for their three seasons of beauty, from flowers to fall leaves. Plant in full sun or partial shade. Can tolerate wet feet and makes an excellent border/edge plant. 4'-5' tall shrub; smaller than Mckenzie. (Photinia pyrifolia)

An incredible bee foraging plant in early spring, aronia is covered in clusters of white flowers. This is followed by a prolific crop of dark purple edible berries that are rich in antioxidants. Aronia is an excellent addition to any forest garden as a shrub between fruit trees. The berries are also high in tannin, making them ideal for hard cider blends. 5'-8' tall shrub. (Photinia pyrifolia)

Honeyberry is the first fruits to ripen in northern climates, arriving late spring/early summer. Their tangy and tart flavor when eaten fresh is brought to life with a little sugar, making them ideal for preserves, pastries and pies. Honeyberry are early blooming and require a different variety that blooms at a similar time to ensure cross-pollination and good fruit production. Plant the two varieties a few feet apart in small groups of 4 or more plants to increase yields. These plants are versatile in the forest garden as they actually prefer partial shade. 3'-5' tall bush. Pair with Berry Blue or other varieties for cross-pollination. (Lonicera caerulea)

Honeyberry are widely used in Canada and often processed into jams, jellies, wines and juices. They are high in anti-oxidants and have a similar quality to that of blueberries. They can be frozen, cooked down or juiced. Plant two varieties a few feet apart in small groups of 4 or more plants to increase yields. These plants are versatile in the forest garden as they actually prefer partial shade. 3'-5' tall bush. Pair with Borealis or other varieties for cross-pollination. (Lonicera caerulea)

These extremely cold hardy kiwi’s are delicious! Sweet, flavorful, and smooth skinned, they are often called ‘kiwi berries’, due to their smaller size than that of commercial kiwi’s. Native to the forests of Northern Asia, these vigorous vines will produce many clusters of kiwi berries when planted with a male cultivar as pollination between male and female plants are necessary for fruit production. Krupnoplodnaya are known to produce the largest berries of all known varieties. One male hardy kiwi will pollinate 6-8 female plants. Hardy kiwi are vigorous vines that need trellising and pruning. (Actinidia kolomikta)1

Essential for the fruit production of female vines, one male will pollinate up to 8 female plants. Although they cannot produce fruit, the male Arctic Beauty variety is well known for their gorgeous pink, white and green variegated leaves. Hardy kiwi are vigorous vines that need trellising and pruning. (Actinidia kolomikta)

Heavy producer of  medium-sized, crisp, nutty and sweet fruit.  Sugar content and flavor improve with hot summer weather. Begins to bear fruit within 2-4 years after planting. Best planted with another Asian pear variety for pollination. 

A perfect peach for pies! This cold-hardy variety ripens just before Red Haven and delivers a true summer peach- juicy, sweet and full of flavor. 

Cold-hardy, ripens later in the season, freestone white-flesh peach with superb flavor. One of our all-time favorites.  Fruit sets within a couple years after planting. Thinning of the fruit is essential to a good crop. Self fertile. 

Ideal for the north, Madison offer late season ripening times. Excellent all-round peach and especially prized for canning due to it’s firm, fine textured flesh. Very sweet, juicy, easy to peel, freestone and productive. 

Lives up to it's name! Very cold-hardy, reliable, delicious freestone peach. Bears when others have been lost to late frosts.  Peaches have a shorter life expectancy in our region (6-10 years), but this variety survives and thrives. Fruit sets within a couple years after planting. Thinning of the fruit is essential to a good crop. Self fertile.

Known for its cold hardiness, excellent flavor and disease resistance (especially bacterial spot). Fruit is red-blushed and ripens early to mid-season. It is perfect for fresh eating, preserves or freezing.

Cold-hardy mid-season freestone peach. Great flavor, and holds up a bit longer than Reliance in storage.  Fruit sets within a couple years after planting. Thinning of the fruit is essential to a good crop. Self fertile. (NOTE: This is a "Grade B" tree. It may be on the smaller side, have some slight irregularities in form, or have a slight injury that isn't yet fully healed over. It's still a great tree, and will grow well!) 

With later blooming dates and hardy, more frost resistant buds, this peach is highly reliable in Maine.  The fruit is large, firm, freestone and of excellent quality. Excellent for areas that regularly have late frosts. Thin heavily in late spring for large, beautiful fruit. 

Arguably Maine's most famous apple variety. Originating in Paris, Maine it is beloved for fresh eating,  cider and holds its shape well when baked. Considered an excellent keeper in cold  storage, with its aromatic and sweet flavor deepening over time. A dark purple apple, speckled with flecks of gold. Probably the most beautiful apple you'll ever see.  Highly fire blight resistant. Apple trees need a second variety for pollination. 

Large, red, annual bearing, early season fresh-eating apple. A "classic" red apple. Bears large crops of beautiful, crisp, tart early season apples. Highly disease resistance, especially against fire blight. Apple trees need a second variety for pollination.