• Commercial Tenant Questionaire

  • Is this a start up or existing concept?
  • For Restaurants: What is the style of your business?
  • Will you need a bar?
  • Do you have a third party company assisting with permits?
  • Are you willing to build out a space if it still needs to be a restaurant, i.e. a grease trap, vent hood, drainage, etc
  • Do you have a general contractor who can assist with the buildout, permits & obtaining a certificate of occupancy?
  • How long of a lease do you currently have?
  • Do you have an attorney or CPA to assist you with the lease process?
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