The Snake River Farm Animal Order Form

Animal Order Form

Bison, Beef, Pork & Lamb
CONCERNING ORDERS
It is of great help to us if you order early.
Early ordering assures that we can raise the animals you want.
You can always cancel or modify your order, for any reason.
No deposit is required with your order.

HARVEST OVERVIEW
The Spring Harvest will begin in late May and end by mid-June.
The Spring Harvest is beef and bison only.
The Spring Harvest is primarily for ground meat, sold by the 1/10th, but we will have a few animals that are in good enough condition for cuts (sale by the 1/4).
The Fall harvest will begin in late July for hogs and beef, and will end with December.
Cattle and hogs will be harvested each month from August through December.
Bison are normally harvested in May, September, and November.
Lambs are harvested in January.
You will receive an invoice from Snake River Farm for your animal via email on the day after harvest
ANIMAL SIZE
If you have a preference for size, (small, average, or large) please specify.

HARVEST TIMING
If you have a preference for timing beyond Spring or Fall, (ASAP, early, mid, late) please specify.

PROCESSING
Our animals are processed by Quality Meats in Foley. QM is a family run butcher shop. It is owned by Bethany and Nick Orton. Josh and others are there every day cutting and processing meat with Nick and Bethany. Quality Meats contact info:

Phone: 320-968-7218

Email: Contact@QualityMeatsMN.com

Website: www.QualityMeatsMN.com
You pay for processing. You prescribe processing instructions for animals purchased for cuts. You can do so 24/7, online to Quality Meats here: Quality Meats
No instructions are needed for ground beef and ground bison by the 1/10th or pork by the 1/6th, or “Roasts and Ground” by the 1/8th, those are standard packages.
You will receive an invoice from QM for your processing via email when your meat is ready for pick-up.

PRICES are based on carcass hanging weight, not actual packaged meat weight.
That is required by Minnesota law.
You can pay both Snake River Farm and Quality Meats directly online via Credit Card.
Separate payments to the farmer and to the butcher are required by Minnesota law.

DROP-OFF
We will make weekly drop-off trips to four convenient locations during harvest times.
Schedule drop-offs AFTER you receive an invoice from QM stating your meat is ready.
We do not charge for drop-off's

DROP-OFF LOCATIONS: Becker, Albertville, Maple Grove, and Andover.
Order Form
E-mail*
Please complete below information only if you are a new customer.

Or if your contact info has changed.
Name *

First NameLast Name
Phone Number
Please enter a valid phone number.
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
How did you hear about us?
Reference Name / Other Info
Orders are not final until you receive a confirmation email from the Snake River Farm.

Lamb
Your Lamb Choices

Click the link above for more details about choices.

Lambs are harvesed in January due to butcher shop availability.
Lamb Cuts by the 1/2

Lamb Cuts by the 1/2 at $8.00 per lb. Hanging weights may vary from 20-40 lbs.
Quantity
Animal Size

AverageLargerSmaller
The box below is for Notes about your animal to Snake River Farm ONLY. NOT processing choices. Processing related requests should go to Quality Meats only.
Quality Meats eaddress: contact@qualitymeatsmn.com Quality Meats phone # 320 968 7218 Quality Meats site www.QualityMeatsMN.com to leave processing instructions, 24/7.