Vet Cookbook II - Recipe Submission

Vet Cookbook II – Recipe Submission
The theme of the second Vet Cookbook is celebration/veterinary euphoria. We want to hear about the moments of joy, hard won or otherwise. Thank you for being part of this exciting initiative!

Note: if the editors have any queries, they will get back to you.

File types: Send your recipe in a WORD document or Notepad document that contains no formatting – the designer will look after that. Please do NOT embed your images in the recipe document. The images should be uploaded as separate high-resolution files in the upload facility provided.
Recipe guidelines
Author name/s*

Your Full NamePractice or Organisation Name or None
Author Bio (up to 250 characters including spaces)
Tell us when you were happy to be part of the veterinary profession (up to 250 characters)*
Tell us about a time you enjoyed being a veterinary team member; or for the friends, family members and significant others out there, a time you were especially proud to know one.
Recipe or article title*
You can upload your recipe or article in the following field. Please follow these instructions when putting recipes together.

Ingredients:

Please be specific e.g. cite the size of a tin of tomatoes. You may also want to list possible substitutions for ingredients that can be swapped.

Use Australian Standard measurements – if in doubt, this is a great reference https://recipeland.com/how-to/australian-cooking-measurements-142

Steps:

List in the order in which they are performed and describe them in your own words - you can be creative here.

Include any serving suggestions, for example: ‘Best served with rice or naan bread; chill before serving’ etc.

Include photos or illustrations in high resolution for print – see instructions overleaf.
Recipe/Article Upload*

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Suitable for following dietary requirements*

VegetarianVeganDairy FreeGluten FreeNut FreeN/AOther
Please specify other
How to provide high resolution images for print

Ideally, images should be 300 DPI and be a large file size (e.g. over 2MB or 2000KB). Please submit as JPEG, PNG or TIFF files. If photographing with your phone, ensure ‘LIVE’ mode is turned off. The best quality image is usually the ORIGINAL file e.g. the image that you initially downloaded from your camera. When images are re-saved, they often are reduced in quality. To find out how big an image is, use your right-click and open ‘properties’ to see the file size (PC only).
Upload images

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Please provide a caption or description. *
Please provide your contact information if we need to ask you a question. Note this will not be published.
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
Know a veterinary team member with an artistic or creative streak? Let them know about the Vet Cookbook Mark II so they can submit their work!
Questions

Call (02) 9351 7979 to speak to Lis Churchward or email vetcookbook@sydney.edu.au
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Vet Cookbook II – Recipe Submission

Recipe guidelines

How to provide high resolution images for print

Please provide your contact information if we need to ask you a question. Note this will not be published.

Questions