Box 2 - Grill Masters (Half Pig)

Standard 2 chops per package / Sausage wrapped @ 1 lb. packages / Bratwurst 4-5 package / Bacon wrapped 1 lb. package

8 Country Style Ribs
Approx. 20 – ¾” thick Pork chops
Approx. 6 – ¾” T-Bone Chops
1 Spare Ribs
Approx. 6 lbs. Bacon
Approx. 10 lbs. of Fresh Ground
Approx. 10 lbs. of Breakfast

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Approx. 50-70 lbs. Final Processed Weight

$7.00/lb Freezer paper (Estimated Final Cost: $350-$490 Freezer Paper)

$8.00/lb. Vacuum Sealed (Estimated Final Cost: $400-$560 Vacuum Sealed)