Box 3 - The Kitchen Sink

Standard 2 chops per package / Sausage wrapped @ 1 lb. packages / Bratwurst 4-5 package / Bacon wrapped 1 lb. package

1 Boston Butt Roast
8 Country Style Ribs
1 Loin Roast
1 Tenderloin
Approx. 20 – ¾” thick Pork chops (Bone-Out)
Approx. 6 – ¾” T-Bone Chops
1 Baby Back Ribs
Approx. 12 lbs. Bacon
10 lbs. Stew Meat
10 lbs. Fresh Ground
10 lbs. Mild Breakfast

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Whole Pig: Approx.120-140 lbs. Final Processed Weight

$7.00/lb  Freezer paper (Estimated Final Cost: $900 – $1050 Freezer Paper)

$8.00/lb. Vacuum Sealed (Estimated Final Cost: $1020 – $1190 Vacuum Sealed)