Box 2 - Grill Masters

Standard 2 chops per package / Sausage wrapped @ 1 lb. packages / Bratwurst 4-5 package / Bacon wrapped 1 lb. package

16 Country Style Ribs
Approx. 40 – ¾” thick Pork chops
Approx. 12 – ¾” T-Bone Chops
2 Baby Back Ribs
Approx. 12 lbs. Bacon
10 lbs. Fresh Ground
10 lbs. Mild Breakfast Sausage
10 lbs. Regular Brats

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Whole Pig: Approx.120-140 lbs. Final Processed Weight

$7.00/lb  Freezer paper (Estimated Final Cost: $900 – $1050 Freezer Paper)

$8.00/lb. Vacuum Sealed (Estimated Final Cost: $1020 – $1190 Vacuum Sealed)